Further-most west Cracker Barrel we ever ate at was in some dusty shîthole in Utah
And they royally foucked up the entire order. The sweet tea even tasted like pond water. JFC
Stick to cooking salmon over a fire on a goddamm stick.
Doubt anyone west of Denver can make hash brown casserole worth a damn.
🤦🏻☠️🤯
Our stores here are rockin
Crapper barrel and most restaurants in Utah suck. Food never comes out hot because the wait staff is too busy chatting about fashion or other all important matters.
I try not to go out to eat when in Utah except for maybe In and Out for a burger. Nothing like going to Outback to get cold yet overcooked food at a premium. I sure enjoy watching my food sit in the window while the wait staff finishes their conversations. The one thing I like about Atlanta and some other southern cities is that your food comes out hot.
Market Street grille and a few Brazilian places are a few places in Utah you can get decent service and a decent meal.
Bb
