I dig most all bologna and will eat Bar S. That said, there's way better out there.
I bet it's all got the same shyt in it, just different spices. It ain't like the more expensive brands are grinding up prime rib.
The better ones don't use mechanically separated chicken.
Maybe not but it's still got lips, snouts and ass holes in it. Mechanically separated chicken doesn't sound so bad comparatively. I don't really care what's in it so long as it tastes good. Some of the premium brands don't to me. I like Oscar Mayer about as good as any myself. Better than a lot of the deli stuff.
Oh and while I don't care for BAR S bologna or the regular hot dogs, their beef franks aren't bad.
