My Dad doted on ham and grape jelly sandwiches. It sounds odd until you think about honey-baked ham and then the sweet/salty combo makes perfect sense. Oh, it's darn good, too.
I sprinkle Tajin Mexican spice on my cottage cheese with tomato chunks. Lovely little kick.
Hot sauce on potato salad is just a leap up from ketchup on fries. Try it.
I use grape jelly on a ham when I roast it. A buddy uses orange marmalade.
