Home Forums Hunting & Shooting Deer Hunting What knife/knives are best for dressing out a whitetail deer?

Personally, I use 4 different knives processing the deer before butchering.
One to open the dder, and remove entrails. A second knife to cut around anus and deal with that nonsense- a third knife to remove tenderloins in the field, and a fourth for skinning. I do not like the one knife does all method, because I do not want to contaminate the venison with crap. Dont want to use the knife I cut around the anus with to take out the tenderloins, or skin the animal.
And I have a different set of knives all together when I take the deer to the butcher block.