Home Forums Hunting & Shooting Deer Hunting What knife/knives are best for dressing out a whitetail deer?

I've used all kinds, but I prefer a small (2") blade for severing the esophagus/windpipe and a larger (4") blade for the rest. I usually have a gerber or kershaw since they are easy to replace and the steel if at least fair enough for a couple deer at a time. Hogs require a really good steel and I've dulled blade just having them laying near a hog.