Hmmm? Reminds me of my grandma feeding the turkeys when I was a kid. Probably a third of "her" turkeys were the white domestic kind, the rest just wandered in from the hills and joined up of their own accord. After years of feeding all of them, another third or so were hybrids. Now I'm wondering which ones the state owned? She wasn't too particular about which ones she butchered (she didn't use a tree stand or anything--but she did use corn and would just grab one that got close enough when it was turkey dinner time). She was an onery old cuss too, I'm sure she would of told a game warden off as well. Lucky for her she made it to 97 years old at the ranch without ever having to have a showdown with a warden trying to sell her the turkeys that she figured she already owned!
Too many people buy stuff they don't want, with money they don't have, to impress people they don't like!
