I haven't cooked any from this year yet but last years boar provided hours of chewing enjoyment, and that was just on the first bite. grin This years was a bit smaller and younger so hopefully better.

The one way we did like it a lot was to crock-pot it for eight hours with this seasoning package (you also add some brown sugar and ketchup and apple cider vinegar per the directions)

http://www.mccormick.com/Products/S...w-Cookers-BBQ-Pulled-Pork-Seasoning.aspx

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