Gents, I shot a cow elk in Utah on friday and some of the meat I want to make Elk Burger out of it. My question is this, if you add fat, do you use beef fat or pork fat? Which is best. I assume the ratio would be about 4 or 5 parts elk meat to 1 part fat. Anyone out there make Elk burgers and able to help me?
I do beef, but some guys swear by pork--pick your poison--either will taste great!
Casey
