I'm another guy that adds no fat to my wild game meat. Elk meat has more protien, less fat and less cholesterol than just about any other meat. It contains no steroids, no additives, nothing but pure lean meat. Most of my ground meat gets used in casseroles, chilis, tacos, etc. Ocasionally I do make pattys and then, as has already been mentioned, I turn them just once and they hang together.

KC


Wind in my hair, Sun on my face, I gazed at the wide open spaces, And I was at home.