I wouldn't touch farm-raised shrimp with a stick. Same goes for farm-raised tilapia or salmon. I have no problems whatsoever with US farm-raised catfish.
Still prefer to catch my own and try to do so as often as possible. I also am pretty particular as to where I drop my lines.
I always opt for wild caught shrimp. I don't eat tilapia unless it's passed off as some other fish, and still don't get how restaurants can do that. Just now learning to like salmon, but think I'd prefer wild caught. Love farm raised cats, but don't mind wild caught either.
