This corn pudding recipe works well. I have been known to add a finely chopped jalepeno pepper or two for a little kick of flavour when serving it as BBQ meal:
1 Stick Butter
1 Cup Diced Onion
1 tsp Minced Garlic
4 Eggs
4 Cups Fresh or Frozen Corn
1 Cup Cream
1 Cup Cheddar Cheese
2 Tbs Corn Meal
2 Tbs Sugar (Optional)
1 tsp Salt
1 tsp Black Pepper
Preparation
1.In a small pan over medium-high heat melt the butter and gently saute the onions and garlic until soft
2.In a large mixing bowl beat the eggs until frothy
3.Add the butter mixture along with all the remaining ingredients and mix well
4.Pour into a buttered 9 inch square casserole or a similar sized oven-safe dish
5.Bake at 375 degrees until center is just set (about 25-40 minutes)