not exactly sure how you get from apples and pears in your stuff to maple syrup......unless im missing something those are two very different flavors.....actually took the time to look it up, it does have an equivalent here which is the first thing that popped into my mind when you described it, its what we call "apple-butter"....i dont care for the store bought stuff which is often made with dessert apples, the stuff my grandmother made out of tart crabapples was far superior, far more flavor....
got an actual recipe for the sauce you can post up? will give it a try....
Last edited by rattler; 02/05/13.
