from an Aunt up in SW Virginia:
Quote
Potatoes and Hominy:
1/4 cup bacon grease
1/3 cup chopped green onion
2 cups diced, boiled potatoes
a #2 can of hominy, drained (I believe this is around two cups)
seasonings

heat the bacon fat, and add in the green onions. Cook a few min, then add in the hominy and potatoes. Saute until the potatoes are a bit crisp. Season with salt and pepper.

Sam......