I could sure use a good recipe for Pasole
The one I like best....
Pozole (Pork and Hominy Soup)1/4 cup vegetable oil
1 clove garlic ( I like more)
� pound pork ( I have used pork loin, pork roast, etc) cut into 1/2 inch cubes
1/4 cup all purpose flour
1 medium onion chopped ( about 3/4 cup)
2 cups cooked pinto beans ( a 30 ounce can works well)
1 can (30 ounce) hominy drained
1/2 cup chopped carrot
1/2 cup chopped celery
1/4 cup chopped green chilies (I just use a small can of roasted and peeled, you can use mild or hot)
1 Tbsp chili powder
3 cups chicken broth ( I use 2 15 oz cans)
1 Tsp salt
1/4 Tsp pepper
1 1/2 Tsp dried oregano leaves
1 small onion, chopped (about 1/4 cup)
Heat � cup oil and the garlic in a 3 quart sauce pan or stock pot until hot. Coat pork with flour. Cook and stir over medium heat until brown; remove from saucepan. Cook and stir � cup onion in same saucepan until tender. Stir in pinto beans, hominy, carrot, celery, green chilies and chili powder. Heat to boiling, reduce heat. Cover and simmer 10 minutes.
Stir pork, oregano, chicken broth, salt, pepper into vegetable mixture. Heat to boiling; reduce heat. Cover and simmer 30 minutes. Add � cup chopped onion and the cilantro to mixture prior to serving.
