I have one of the Charbroil American grills.

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I've had it several years and really like it. I've used it for cooking meals for the family and have fed our kids x-c running team and parents severl times as well. One fearure I like is that it's wide enough to load up coals on one side to grill with direct heat, then put the meat off to the other side to finish off with indirect heat. When cooking large meals the cooking grating is 4 pieces so you can move meat to one side, remove a grate or two and add more coals for an extended bbq. It's light enough to load in the bed of the truck.

It's not a high end grill, but its served my needs well and should for several more years. A $100 I'd gladly spend again.