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Joined: Nov 2003
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Campfire Kahuna
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OP
Campfire Kahuna
Joined: Nov 2003
Posts: 67,797 Likes: 9 |
Other than the butter I used to churn as a child on the farm, the best butter I have found has been the President brand, out of France. The other day though, I found what I believe to be an even better butter. Trader Joe's Cultured Butter from Brittany in France. Life is too short to work with common, insipid, everyday butter. Trust me on this.
Sam......
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Joined: Dec 2007
Posts: 25,131 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,131 Likes: 1 |
Agreed! Good butter(lots of it) on a slice of warm banana bread is about the best damn thing I've ever eaten!
Years ago I was told to always buy and use un-salted butter. It would be fresher and have more fat. I have no idea if it is true or not, and honestly not even sure who told me. Lol. It just stuck with me and thats what I buy. Smith Brothers Un-Salted.
I'll have to try the Trader Joes.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Sep 2011
Posts: 61,201 Likes: 27
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,201 Likes: 27 |
All the dairy cows is Wisconsin, USA, and butter has to be imported? I don't want to sound like mohick, shudder, but what do I know?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Nov 2003
Posts: 67,797 Likes: 9
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Nov 2003
Posts: 67,797 Likes: 9 |
Mooner, unsalted butter does not have more fat, just no salt. I use unsalted butter for baking, but for everything else, I go with salted butter. Wabigoon, it's not the amount of cows in America, it's about how the butter is made. Here is an article that explains the differences. Bottom line is that French, or Euro butter in general, has higher butterfat, and is cultured. American butter is just not as tasty, as good for baking, or much of anything else. http://www.thekitchn.com/whats-the-difference-between-european-and-american-butter-229135
Sam......
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Joined: Sep 2009
Posts: 42,120 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,120 Likes: 8 |
Makes everything taste better !!!!!!!!!!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2011
Posts: 61,201 Likes: 27
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,201 Likes: 27 |
I'll take your word on the butter Sam.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Dec 2011
Posts: 2,926
Campfire Regular
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Campfire Regular
Joined: Dec 2011
Posts: 2,926 |
My bride loves Trader Joe's. I'll ask her to pick up some of that butter on her next trip. Thanks.
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Joined: Aug 2002
Posts: 5,759
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
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Damnit! I was just there. Thanks Sam!
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Those are excellent BUT the local Amish butter at the Farmers Market takes AND bakes the cake. And it's about the size of a giant whole bologna!!
Impossible to be beat great butter!!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Feb 2013
Posts: 1,893
Campfire Regular
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Campfire Regular
Joined: Feb 2013
Posts: 1,893 |
About what is the cost of that butter?? The dairy gold from Ireland is fantastic but price is a killer!!! Yes the amish butter is the best if you are high enough on the list to get some !!
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Joined: Feb 2013
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Campfire Tracker
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Campfire Tracker
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We live in an Amish area, so we get unsalted. It is more expensive than the corporate brands, but the taste difference is remarkable.
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Joined: Aug 2002
Posts: 19,131 Likes: 4
Campfire Ranger
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Campfire Ranger
Joined: Aug 2002
Posts: 19,131 Likes: 4 |
Probably the main difference is the cows. America is big on Holsteins because they produce lots of milk. Jersey's and Guernseys, have a higher butterfat content but less milk on average. Individual cows might vary. Could be feed difference too. I know that some things make milk taste different but without knowing what each is fed, how would one know? miles
Look out for number 1, don't step in number 2.
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Joined: Aug 2005
Posts: 26,337
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 26,337 |
they always told me to use unsalted butter and go from there.
my grandmom use to make homemade butter from guernseys & jerseys and sell the extra at the farmer's market. made it in a handcarved maple mold.
anyways, the food source (grass & weeds) makes a ton of difference in flavor based upon time of year. the flowering of certain weeds will make or kill the flavor of milk and related products. and whether it's wet, rainy, very dry weather. the dry weather tends to concentrate the flavors in the plants.
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Joined: Feb 2013
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Campfire Regular
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Campfire Regular
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Yeah bet you got a point there, saw few if any holsteins in ireland, cows pretty well pampered also. about like pets instead of just (milk factories).
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Joined: Aug 2002
Posts: 19,131 Likes: 4
Campfire Ranger
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Campfire Ranger
Joined: Aug 2002
Posts: 19,131 Likes: 4 |
When we milked our own, I never noticed much difference in taste except for wild onions/garlic or bitterweeds. They were bad. Probably some other stuff out there but that is what I remember. miles
Look out for number 1, don't step in number 2.
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Joined: Sep 2004
Posts: 7,437
Campfire Tracker
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Campfire Tracker
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The Kerry Gold butter from Ireland is very good.
μολὼν λαβέ
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Joined: Nov 2003
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Campfire Kahuna
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OP
Campfire Kahuna
Joined: Nov 2003
Posts: 67,797 Likes: 9 |
Those are excellent BUT the local Amish butter at the Farmers Market takes AND bakes the cake. And it's about the size of a giant whole bologna!!
Impossible to be beat great butter!! what makes or breaks butter for baking is the fat and moisture content. We made awfully good butter back in the day. I still have the old churn. American commercial butter just does not cut it. Too little butterfat, and too much moisture.
Sam......
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Joined: Dec 2011
Posts: 2,926
Campfire Regular
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Campfire Regular
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OK, I have to say thank you, the Trader Jacques butter is outstanding!
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Joined: Sep 2014
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Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
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I used to work with several Irish immigrants, they said butter was one of the things most missed from Ireland. Amish butter was the closest they could find.
Parents who say they have good kids..Usually don't!
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Joined: Jan 2001
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Campfire Ranger
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Campfire Ranger
Joined: Jan 2001
Posts: 21,317 |
The Kerry Gold butter from Ireland is very good. That's what we use. Unfortunately Trader Joes won't open a store in Alaska (they'd make a killing) so we go the Costco route.
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