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Joined: Oct 2009
Posts: 18,215
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2009
Posts: 18,215 |
Picking sweet corn tomorrow. I'm going to vacuum pack the cobs whole for later in the year.
I'm finding lots of folks like to blanch the cobs before freezing. And the videos I'm watching, most people blanch corn for 5-7 minutes before wrapping and freezing.
Personally, that's over cooked for me. When I cook it fresh, I don't boil it for over 5 minutes, that seems like an awfully long time.
Anybody have any experience blanching corn, I was thinking 2-3 minutes tops would be satisfactory.
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Joined: Aug 2009
Posts: 9,919
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2009
Posts: 9,919 |
If you are freezing on the cob, throw it into the boiling water and pull it out as soon as it comes to the top ,then into ice water
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Joined: Nov 2009
Posts: 15,885
Campfire Ranger
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Campfire Ranger
Joined: Nov 2009
Posts: 15,885 |
We done it a little different... left it in the shuck, cut off both ends, throw it in a heavy duty trash bag, and put it in the freezer.
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Joined: Jun 2001
Posts: 19,072
Campfire Ranger
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Campfire Ranger
Joined: Jun 2001
Posts: 19,072 |
We done it a little different... left it in the shuck, cut off both ends, throw it in a heavy duty trash bag, and put it in the freezer. Same here,but we shuck it and put it in Zip locks.Never had blanhced it.Take it out frozen, 8- 10minutes in microwave for 2 ears. Yummy!
If God wanted you to walk and carry things on your back, He would not have invented stirrups and pack saddles
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Joined: Sep 2014
Posts: 21,776
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,776 |
Blaching is supposed to stop enzyms from degrading it. All vegatable freezeing instructions call for blanching. We do. Does it matter? Hell if I know.
Parents who say they have good kids..Usually don't!
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