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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
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Joined: Aug 2007
Posts: 115,424
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 |
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Feb 2013
Posts: 6,454
Campfire Tracker
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Campfire Tracker
Joined: Feb 2013
Posts: 6,454 |
The first food I think about on Labor day is corn on the cob. I'm going to smoke up some pulled pork to go along with the corn.
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
Pulled pork and baby backs were my two options, haven't made either so far this Summer. Thought I'd try a carnitas in the slow cooker, Mexican style pulled pork, but decided to wait for colder weather.
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Joined: Sep 2011
Posts: 60,743
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,743 |
If it's good, does it matter what it is?
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
Pulled pork is never the wrong answer.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
If it's good, does it matter what it is? OK...pb&j
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
Pulled pork is never the wrong answer. leaning in that direction
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Joined: Dec 2005
Posts: 9,569
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,569 |
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
raining NE of you all day in Reston so simmering some pintos and spaghetti sauce. Likely freeze the sauce.
Grilled pork loin and chicken over Labor Day. Maybe a butt or some ribs!!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Apr 2011
Posts: 69,194
Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
Posts: 69,194 |
Big thick Black Angus fillets cooked medium rare with just a little black pepper and garlic.
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Joined: Jan 2001
Posts: 5,611
Campfire Tracker
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Campfire Tracker
Joined: Jan 2001
Posts: 5,611 |
Corn is ripe here and so are our tomatoes. Pork and salmon are handy and eager to go in the smoker but with just my wife and me we are going simple. Last night we had tomato and bacon sandwiches on toasted Dave's Killer Bread. We skipped the lettuce. Fresh coarse ground black pepper, Johnny's seasoning salt and some Miracle Whip. My wife loves those sandwiches so much that we will do it again today. A local meat market that makes venison sausage for me sells superb bacon, so I laid in a supply for the weekend, extremely lean and thick sliced.
Oh, and I baked two pies yesterday, a wild huckleberry and a peach, two of my favorite flavors. They are half gone, as is some Tillamook French Vanilla ice cream... Picked several buckets of wild huckleberries up in the sub-alpine this past week. It is harvest/gathering time, with hunting time close behind.
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
Corn is ripe here and so are our tomatoes. Pork and salmon are handy and eager to go in the smoker but with just my wife and me we are going simple. Last night we had tomato and bacon sandwiches on toasted Dave's Killer Bread. We skipped the lettuce. Fresh coarse ground black pepper, Johnny's seasoning salt and some Miracle Whip. My wife loves those sandwiches so much that we will do it again today. A local meat market that makes venison sausage for me sells superb bacon, so I laid in a supply for the weekend, extremely lean and thick sliced.
Oh, and I baked two pies yesterday, a wild huckleberry and a peach, two of my favorite flavors. They are half gone, as is some Tillamook French Vanilla ice cream... Picked several buckets of wild huckleberries up in the sub-alpine this past week. It is harvest/gathering time, with hunting time close behind.
that about covers it
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
Went deep sea fishing last weekend, so going a little different direction. Been a while, so going to do a Thai curry fish soup. Fresh rock fish, some shrimp, baby bok choy, and mushrooms.
Sean
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Joined: Jan 2001
Posts: 5,611
Campfire Tracker
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Campfire Tracker
Joined: Jan 2001
Posts: 5,611 |
Corn is ripe here and so are our tomatoes. Pork and salmon are handy and eager to go in the smoker but with just my wife and me we are going simple. Last night we had tomato and bacon sandwiches on toasted Dave's Killer Bread. We skipped the lettuce. Fresh coarse ground black pepper, Johnny's seasoning salt and some Miracle Whip. My wife loves those sandwiches so much that we will do it again today. A local meat market that makes venison sausage for me sells superb bacon, so I laid in a supply for the weekend, extremely lean and thick sliced.
Oh, and I baked two pies yesterday, a wild huckleberry and a peach, two of my favorite flavors. They are half gone, as is some Tillamook French Vanilla ice cream... Picked several buckets of wild huckleberries up in the sub-alpine this past week. It is harvest/gathering time, with hunting time close behind.
that about covers it Thank you! Wish you could join us for lunch!
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
Corn is ripe here and so are our tomatoes. Pork and salmon are handy and eager to go in the smoker but with just my wife and me we are going simple. Last night we had tomato and bacon sandwiches on toasted Dave's Killer Bread. We skipped the lettuce. Fresh coarse ground black pepper, Johnny's seasoning salt and some Miracle Whip. My wife loves those sandwiches so much that we will do it again today. A local meat market that makes venison sausage for me sells superb bacon, so I laid in a supply for the weekend, extremely lean and thick sliced.
Oh, and I baked two pies yesterday, a wild huckleberry and a peach, two of my favorite flavors. They are half gone, as is some Tillamook French Vanilla ice cream... Picked several buckets of wild huckleberries up in the sub-alpine this past week. It is harvest/gathering time, with hunting time close behind.
that about covers it Thank you! Wish you could join us for lunch! it does sound like you could use a few extra people to make all that disappear
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
Went deep sea fishing last weekend, so going a little different direction. Been a while, so going to do a Thai curry fish soup. Fresh rock fish, some shrimp, baby bok choy, and mushrooms. r u 'merican...?
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
Shopped for pork butt...the crappy grocery store is gouging again. So, went to the farmers market and got one that is too small, then to the fancy fruit/deli market and bought a slightly larger one, at the same lower cost as the first (which will go in the freeze). Will see what it's like BBQ'ing a four pounder.
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
I cook enough fuggin' pork and beef to keep muslims at bay and my doctors kids in college and braces.
Sean
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
I cook enough fuggin' pork and beef to keep muslims at bay and my doctors kids in college and braces. LOL, I know you do...
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