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Joined: Feb 2002
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Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
...of adding maple flavor to breakfast sausage is a d*mn genius... ![[Linked Image]](https://i.imgur.com/ohkv4XAl.jpg)
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Joined: Jan 2001
Posts: 5,611
Campfire Tracker
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Campfire Tracker
Joined: Jan 2001
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Looks good! Especially since I can't see the maple...  I know I am the odd man out but I don't like anything sweet anywhere near eggs. It pokes my gag button. And I don't like sweet flavors with meat, smoked salmon, etc. I waaay prefer a savory flavor to smoked ribs and smoked salmon though have made and eaten a lot of sweet varieties. Recently I've started making my own rub and BBQ sauce just to get away from the sugary commercial brands.
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
Recently I've started making my own rub and BBQ sauce just to get away from the sugary commercial brands. That's not the only reason to make your own rub and sauce.
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Joined: Nov 2003
Posts: 67,694
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,694 |
never thought much of that. Sausage should taste like sausage. lol
Sam......
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Joined: Sep 2014
Posts: 21,774
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,774 |
Always liked our, non maple, sausage when I got syrup on it.
Sausage,
Ground pig
Salt
Pepper
Optional
Brown Sugar
Very little sage, just to know it is there, not really taste it.
IMHO
Last edited by Dillonbuck; 09/04/17.
Parents who say they have good kids..Usually don't!
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Joined: Dec 2005
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Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
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don't care for maple in my sausage or eggs fried brown.
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
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Joined: Jun 2004
Posts: 44,820
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,820 |
What happened to the sunny side up yolk?
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
are you frying the entire lot in maple syrup?? Nice skillet!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
What happened to the sunny side up yolk? When you cook sausage in the skillet, there is a tasty brown crust that forms. I add a pad of butter, sometimes some onion, crack in an egg. The egg barely sticks at all and when you flip it, the delicious brown bits and crust adhere to the egg. Love it.
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
are you frying the entire lot in maple syrup?? Nice skillet! The market sells a variety of breakfast sausage, I love the flavor and aroma of the maple version, not overly sweet. Reminds me of browning bacon in the oven after sprinkling maple sugar on it, yum...
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Joined: Dec 2003
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Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
What happened to the sunny side up yolk? When you cook sausage in the skillet, there is a tasty brown crust that forms. I add a pad of butter, sometimes some onion, crack in an egg. The egg barely sticks at all and when you flip it, the delicious brown bits and crust adhere to the egg. Love it. Don't listen to these Gomers. You're doing everything right.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Jan 2001
Posts: 21,317
Campfire Ranger
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Campfire Ranger
Joined: Jan 2001
Posts: 21,317 |
I guess I'm the double odd man out. I don't like maple syrup flavored sausage, but if I have pancakes and sausage I'll run the sausage through the syrup on the plate.
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Joined: Sep 2011
Posts: 60,743
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,743 |
Maple syrup eh? I was standing in queue at the bank the other day, a young woman from eastern Ontario told me they made the syrup from the sap.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Jan 2001
Posts: 5,611
Campfire Tracker
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Campfire Tracker
Joined: Jan 2001
Posts: 5,611 |
What happened to the sunny side up yolk? When you cook sausage in the skillet, there is a tasty brown crust that forms. I add a pad of butter, sometimes some onion, crack in an egg. The egg barely sticks at all and when you flip it, the delicious brown bits and crust adhere to the egg. Love it. Drool! Thass the way to do it!
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
I enjoy sausage or bacon dipped in maple if eating flaps or waffles.
But they shouldn't start that way. Always disappointing.
Sean
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
I enjoy sausage or bacon dipped in maple if eating flaps or waffles.
But they shouldn't start that way. Always disappointing. yer full of it
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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
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never thought much of that. Sausage should taste like sausage. lol I'm with you on this one Sam. I have never been a fan of maple flavor and sure don't want my pork to taste like it. My wife likes maple and any time she heats up syrup for pancakes or even opens a bag of those maple nut goodie candies it's like Satan cut a rancid fart! Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Dec 2005
Posts: 9,569
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,569 |
i'm full of good homemade sausage and over easy WHITE EGGS.
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Joined: Jan 2001
Posts: 5,611
Campfire Tracker
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Campfire Tracker
Joined: Jan 2001
Posts: 5,611 |
This thread is brutal. Sausage and eggs in a cast iron skillet, and I'd maybe add a buckwheat pancake, and all of it forbidden.
I'm three days into a minimal bland white prep diet for exhaust pipe roto rooter on Friday and start the clear liquid only phase plus clean out meds today. Have huckleberry pie in the fridge, bacon, venison, pork ribs to go in the smoker, cherry tomatoes and big slicing tomatoes getting ripe faster than we can eat them...
...so pass the clear Gatorade and a cup of clear bullion soup, please.
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