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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
If I didn't opt for pork, I would have spatchcocked a chicken, slathered in melted butter, lemon juice, garlic and rosemary.
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Joined: Oct 2004
Posts: 25,840
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,840 |
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
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Joined: Aug 2005
Posts: 15,648
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 15,648 |
I did this...
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
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Joined: Apr 2011
Posts: 151,606 Likes: 11
Campfire Savant
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Campfire Savant
Joined: Apr 2011
Posts: 151,606 Likes: 11 |
We had ribs, squash, tators, beans. Working man food. And Bud Light. Us guys cooked, let the girls sit on their butts and play 42.
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
I did this... looks good to me
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
I ended up doing a nice pork butt, only a 4 1/2 pounder, used Texas BBQ Rub on it, my go to rub. Made a nice batch of Carolina vinegar sauce to spritz the pulled pork, I love that stuff.
For sides made a Kentucky style vinegar, sugar slaw, with onion, was very good. Finally, I found a remarkable recipe for diced zucchini, sweet corn scraped off the cob, with garlic, basil, chives and parsley, then spritzed with lemon juice. Amazing how nice this tastes with good sweet corn, but I'll bet it would be good with bland, off-season corn, also.
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Joined: Dec 2003
Posts: 86,225 Likes: 24
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,225 Likes: 24 |
Gonna scorch some burgers and brats in a bit on the redneck grill.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Oct 2004
Posts: 16,915
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,915 |
Scotching is my specialty.
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Joined: Sep 2011
Posts: 60,856 Likes: 10
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,856 Likes: 10 |
Up north, smoked pork chop, mashed spuds, corn. Good enough.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Dec 2003
Posts: 86,225 Likes: 24
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,225 Likes: 24 |
Scotching is my specialty. Dunno what scotching is Denny. But I put a mean scorch on burgers and brats!
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Sep 2009
Posts: 42,005 Likes: 2
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,005 Likes: 2 |
Saturday at camp, we did back ribs & a bacon & hot Italian sausage stuffed chicken in the charcoal smoker.
Sides of peaches n cream corn on the cob, Idaho style dressed taters & baked beans.
Sunday night (29th Anniversary) was thick cut rib eyes in the cast iron griddle, sautéed mushroom caps, same taters again & a Caesar salad with home made dressing (raw egg, anchovies, vinegar, Worcestershire sauce, lemon juice, dijon mustard, evoo, s&p etc.
Last night was chicken parm, egg noodles & a Caesar salad.
Damned photophucket !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2009
Posts: 42,005 Likes: 2
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,005 Likes: 2 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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