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Joined: Jan 2006
Posts: 4,705
Campfire Tracker
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OP
Campfire Tracker
Joined: Jan 2006
Posts: 4,705 |
What do you like for a salmon recipe?
I usually grill in on the Weber with either gas or charcoal
Sockeye or King would be the variety.
Thanks!
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Joined: Feb 2008
Posts: 5,735
Campfire Tracker
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Campfire Tracker
Joined: Feb 2008
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Simple, simple, simple! Put a filet on a chunk of cedar. Baste with Bronco Bob's Raspberry-Chipotle sauce. Smoke until firm. Eat.
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Joined: Jan 2001
Posts: 21,317
Campfire Ranger
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Campfire Ranger
Joined: Jan 2001
Posts: 21,317 |
I've got a few For fresh fillets, very tough to beat taking a stick of softened butter and adding 3-5 cloves of minced garlic, diced fresh dill and the juice of a lemon. Put it in the freezer to firm up then put slabs of it over the fillet and a dash of salt and pepper. Cook over some alder chips or chunks on the grill. Make sure you grill it until the flesh just firms up, and no longer. Ideally you pull it off just prior to it being firmed up and it finishes under retained heat. Google baked whole fish salt crust. I've been doing one with a sockeye for our annual Christmas carol party, seems to be a big hit. Really simple and makes a nice centerpiece. Last year I screwed up and over cooked it, so keep an eye on the timer not how brown the crust is. I also poach it, bake it, use it for stir fries, tacos, lomi lomi, poke, sushi....
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Joined: Feb 2011
Posts: 17,804 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Feb 2011
Posts: 17,804 Likes: 2 |
Molon Labe
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Joined: Dec 2007
Posts: 25,116 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,116 Likes: 1 |
Fresh king gets S&P and cooked over a hot grill. Skin on to protect the flesh. Do NOT over cook.
Uber simple and fantastic.
Frozen or other fillets may get different rubs, smoking, or sourcream/mayo type toppings.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Jan 2006
Posts: 4,705
Campfire Tracker
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OP
Campfire Tracker
Joined: Jan 2006
Posts: 4,705 |
Hell yeah, Lott! That looks really good.
Thanks for the ideas gentlemen!
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Joined: Jan 2001
Posts: 1,697
Campfire Regular
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Campfire Regular
Joined: Jan 2001
Posts: 1,697 |
Cooking fillets on a grill is my go to method. Skin down and I never ever flip. Paul, butter is great, but sometime brush some sesame seed oil on it for a switch
'Often mistaken, never in doubt'
'Ignorance more frequently begets confidence than does knowledge' Darwin
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Joined: Jan 2001
Posts: 21,317
Campfire Ranger
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Campfire Ranger
Joined: Jan 2001
Posts: 21,317 |
Pete, Agreed on skin down and don't flip on the grill. Sesame oil is magic stuff, it's generally my go to fat when baking fish. As a coworker once said, "You can put sesame oil on dog crap and it will taste good" My favorite use for sesame oil and salmon is for poke, and one needs to take all care regarding eating raw fish when making poke. (image stolen off net)
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Joined: Sep 2009
Posts: 42,070 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,070 Likes: 8 |
Fresh salmon & dill are a fabulous combination !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Apr 2017
Posts: 19,759 Likes: 16
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,759 Likes: 16 |
Winner winner Salmon dinner. I've got a few For fresh fillets, very tough to beat taking a stick of softened butter and adding 3-5 cloves of minced garlic, diced fresh dill and the juice of a lemon. Put it in the freezer to firm up then put slabs of it over the fillet and a dash of salt and pepper. Cook over some alder chips or chunks on the grill. Make sure you grill it until the flesh just firms up, and no longer. Ideally you pull it off just prior to it being firmed up and it finishes under retained heat. Google baked whole fish salt crust. I've been doing one with a sockeye for our annual Christmas carol party, seems to be a big hit. Really simple and makes a nice centerpiece. Last year I screwed up and over cooked it, so keep an eye on the timer not how brown the crust is. I also poach it, bake it, use it for stir fries, tacos, lomi lomi, poke, sushi....
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Dec 2003
Posts: 86,300 Likes: 28
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,300 Likes: 28 |
Same here as to skin down and zero flippage. I spray the skin with veg oil to reduce stickage.
S&P and garlic on the flesh side.
+1 to taking the fish off before its fully cooked. I'd rather have rare salmon than over done.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2003
Posts: 86,300 Likes: 28
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,300 Likes: 28 |
Above is how I do probably 80% of our fillets. Another fave is skinned and pan fried in CI in butter. Same seasonings.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: May 2016
Posts: 60,659 Likes: 37
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,659 Likes: 37 |
Salt, pepper, pan fry.
Never tried butter...always use peanut oil.
Might try some sesame oil too.
I am MAGA.
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Joined: Dec 2003
Posts: 86,300 Likes: 28
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,300 Likes: 28 |
Evahthing betta with butta!
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Mar 2006
Posts: 11,666
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2006
Posts: 11,666 |
I like it baked in terra cotta with tomatillos, tomatoes, cilantro, chipotle peppers, onion, lime juice, salt and served over butter noodles.
Broncos are officially the worst team in the nation this year.
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Joined: Jan 2005
Posts: 38,918 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,918 Likes: 10 |
The '69 Baltimore Orioles featured a salmon dish that featured only the medallions cut from the cheeks of the salmon. It was known as Cheek O'Salmon. (I really don't expect anyone to get that.)
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Feb 2010
Posts: 17,839 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 17,839 Likes: 2 |
+1 on Alderwood it is my wood of choice whether smoking venison, beef, pork or fish. For birds I like Applewood's milder flavor, try it with Rock Cornish Hens.
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Joined: Dec 2003
Posts: 86,300 Likes: 28
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,300 Likes: 28 |
The '69 Baltimore Orioles featured a salmon dish that featured only the medallions cut from the cheeks of the salmon. It was known as Cheek O'Salmon. (I really don't expect anyone to get that.) WHO???
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Apr 2017
Posts: 19,759 Likes: 16
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,759 Likes: 16 |
The '69 Baltimore Orioles featured a salmon dish that featured only the medallions cut from the cheeks of the salmon. It was known as Cheek O'Salmon. (I really don't expect anyone to get that.) The '69 Baltimore Orioles featured a salmon dish that featured only the medallions cut from the cheeks of the salmon. It was known as Cheek O'Salmon. (I really don't expect anyone to get that.) WHO???Hah I knew right away. Was a fairly prolific card collector back in the 70’s as a kid.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Jan 2005
Posts: 38,918 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,918 Likes: 10 |
Glad that I could jog a memory.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Jun 2001
Posts: 5,493
Campfire Tracker
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Campfire Tracker
Joined: Jun 2001
Posts: 5,493 |
I wish I had some of that cedar up here as this black spruce ain't the wood to use.
I too grill skin down but cut the meat into serving portions first but do not cut skin. A thin spatula will take the meat off and leave skin on grill.
One of my favorites is sprinkle with Tejan and then lots of garlic chunks followed by a liberal covering of brown sugar. As above, don't overcook.
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Joined: Dec 2007
Posts: 25,116 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,116 Likes: 1 |
For non fresh salmon, one of my favorite marinades is about equal parts bourbon, soy sauce, brown sugar, and then a bit of pineapple juice.
Season it with S&P and some garlic.
Marinade over night.
Makes even frozen farmed stuff taste good. May not taste much like salmon, but it tastes good!
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Jan 2001
Posts: 1,697
Campfire Regular
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Campfire Regular
Joined: Jan 2001
Posts: 1,697 |
For non fresh salmon, one of my favorite marinades is about equal parts bourbon, soy sauce, brown sugar, and then a bit of pineapple juice.
Season it with S&P and some garlic.
Marinade over night.
Makes even frozen farmed stuff taste good. May not taste much like salmon, but it tastes good! MMooner, You live in salmon country and eat farmed? Speaking a bit of blasphemy aren't you?
'Often mistaken, never in doubt'
'Ignorance more frequently begets confidence than does knowledge' Darwin
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Joined: Dec 2007
Posts: 25,116 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,116 Likes: 1 |
Not on purpose, pak! I certainly won’t look for it. Though I’d pay for non tribal farmed before I knowingly pay an Indian for wild caught. Both are poor options. Much rather catch it myself.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Nov 2012
Posts: 4,349
Campfire Tracker
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Campfire Tracker
Joined: Nov 2012
Posts: 4,349 |
Wild caught is ALWAYS better!!!
Farmed fish is a dirty word
I have only raised hundreds of millions of chums and pinks, haha.
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Joined: Dec 2007
Posts: 25,116 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,116 Likes: 1 |
Agreed!
There was some net pens that failed around here last year. Forget the number, but believe it was several hundred thousand Atlantic salmon spilled out into the sound.
I’ll eat one of them sumbitches if I catch it!
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Sep 2009
Posts: 42,070 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,070 Likes: 8 |
Same here as to skin down and zero flippage. I spray the skin with veg oil to reduce stickage.
S&P and garlic on the flesh side.
+1 to taking the fish off before its fully cooked. I'd rather have rare salmon than over done.
WORD !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Feb 2014
Posts: 141
Campfire Member
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Campfire Member
Joined: Feb 2014
Posts: 141 |
We cure and smoke some for people that go to New York every year. This year I tried some dredged in our dry jerky rub then smoked. Everyone that tried it loved it. Our jerky seasoning is sweet and heavy on the pepper. Barry
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Joined: Feb 2001
Posts: 50,646 Likes: 1
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,646 Likes: 1 |
I wish I had some of that cedar up here as this black spruce ain't the wood to use.
I too grill skin down but cut the meat into serving portions first but do not cut skin. A thin spatula will take the meat off and leave skin on grill.
One of my favorites is sprinkle with Tejan and then lots of garlic chunks followed by a liberal covering of brown sugar. As above, don't overcook. Get with me on one of your trips through and grab some different woods for smoking... Native crabapple aplenty... whiskey and a bedroll...
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Feb 2001
Posts: 50,646 Likes: 1
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,646 Likes: 1 |
Cooking fillets on a grill is my go to method. Skin down and I never ever flip. Paul, butter is great, but sometime brush some sesame seed oil on it for a switch When pak speaks, fish lovers SHOULD LISTEN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! If anyone disagrees with this they should be drawn and quartered immediately.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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