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I picked up a couple of packages of Jambalaya mix. (Rice and seasoning)

I've never made it before. What else do you put in it? Sausage? Chicken? Both?


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You can use pieces of smoked sausage, cooked pieces of chicken or pork or beef, or all of the above.

The package doesn't have suggestions?

Last edited by mathman; 05/18/18.
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Make sure you add lots of okra.......


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Originally Posted by Jim_Conrad
Make sure you add lots of okra.......


Shit stirrer. grin

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Originally Posted by mathman
You can use pieces of smoked sausage, cooked pieces of chicken or pork or beef, or all of the above.

The package doesn't have suggestions?


Not that I saw.

How about shrimp? Can you put that in there too?


The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...



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Originally Posted by mathman
Originally Posted by Jim_Conrad
Make sure you add lots of okra.......


Shit stirrer. grin


Glad you said that. I probably would have! lol


The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...



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You can do shrimp.

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What brand of mix?

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Isn't Jambalaya sort of a cajun version of a Spanish Paella?


Reckon you can do what ever you want.


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There are Cajun and Creole versions, lots of overlap and very flexible.

I have to sign off now.

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I have not tried a Jambalaya yet.


Damn good idea!


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Andoulle and shrimp. Don't put the shrimp in too early.


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Originally Posted by Youper
Andoulle and shrimp. Don't put the shrimp in too early.
and scallops

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I'm not sure if they were Cajun or Creole but all the recipes I've seen call for sausage and chicken or sausage and shrimp.....to be safe I'd use all three.

I've never made it but it sounds a lot like dirty rice with different meat and tomatos......I bet it's good.

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More like an etoufee, not so dry.


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Mathman, it's King Kooker brand Jambalya mix. I found it at Fleet Farm. I guess it does say to use sausage, chicken, wild game, shrimp etc. I have not made it yet because my wife is recovering from surgery and I want her to be able to try it. I did go pick up red and green bell peppers, andouille sausage, smoked sausage, boneless skinless chicken breasts, mushrooms, crushed tomatoes, peanut oil etc. so I probably should make it today. I'll let you guys know how it turns out.

Thanks for the replies!

Rooster Jim


The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...



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Originally Posted by Jim_Conrad
I have not tried a Jambalaya yet.


Damn good idea!


I'll bet your kids will love it, Jim


The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...



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Used to be a Cajun restaurant on International in Anchorage that served gumbalaya, gumbo poured over a bowl of jambalaya. It was excellent as was everything on the menu.

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I don't understand the reason for using a mix. It's such a simple dish.


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Originally Posted by Mannlicher
I don't understand the reason for using a mix. It's such a simple dish.


Not everybody handloads either.

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