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Boudan and Okra with stewed Tomato's and some of my home grown Cajun seasoning.

I've used Okra in Gumbo, Red Beans, and even Pinto's for years but this was the first time I made it as a side dish......holy chit.....I about made myself sick. I'll definitely be making that again.........often...

I'm seriously thinking about moving to LA at this point.

I used this recipe but I used 1# of frozen Okra, garlic powder instead of garlic salt, and my Cajun seasoning instead of Lawrys.

https://spicysouthernkitchen.com/stewed-okra-and-tomatoes/

[Linked Image]

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Looks damn good. Like a Cajun Bayou sausage and peppers thing going on.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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I never thought of Okra as a Pepper but it does have seeds so....yea.

It was something new so that's a good thing but it was also delicious so it'll definitely go into my rotation.

The bad news is.....that was the last of my Boudin. frown

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Originally Posted by deflave
dvdgeorge?

Fugk that guy!

laugh


My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

3 Time Dinkathon Champion #DinkGOAT



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Sunday so naturally ....

[Linked Image]


My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

3 Time Dinkathon Champion #DinkGOAT



IC B2

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Busy weekend hunting, so...

Friday - Jalapeno cheddar Bear smokies, hoagie rolls, whole grain mustard sautéed onions & mushrooms.

Saturday - bear chilli

Sunday - Deer bolognaise & Homemade Mac n cheese


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Originally Posted by MadMooner
Originally Posted by deflave
Originally Posted by 284LUVR
Originally Posted by deflave
We love stuffed peppers. I usually do them in the pressure cooker though.


All the way through ? Meat as well as the bell?

Asking because I have a Presto 6 qt. PC.

Thanks.


Correct. Just stuff them with the raw meat and into the pressure cooker they go.

If you're using rice in your mixture precook that, and then add it to your ground meat with all the seasoning and onions and garlic or whatever.

Once they cool, dig in.


On a rack? Liquid? How long? Be interested in a shortcut to killer stuffed peppers!



When I want stuffed peppers and don't have a lot of time to prepare, I brown Italian Sausage (Hot or Mild) with onion, garlic, spices, then stir in a block of cream cheese. Fill the peppers with the mixture and put on the grill. Delicious!

I tried them on the smoker one time and ruined them. The smoke made that mixture pretty crappy tasting.


The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

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Originally Posted by dvdegeorge
Sunday so naturally ....

[Linked Image]



That looks really good!


The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...



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Originally Posted by MadMooner


On a rack? Liquid? How long? Be interested in a shortcut to killer stuffed peppers!


No rack but it wouldn't hurt.

15 minutes give or take.

I pour a can of whole peeled tomatoes in there as well. Sometimes two. Just over the top and all around.


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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Off the combine, and a little salad.[Linked Image]


These premises insured by a Sheltie in Training ,--- and Cooey.o
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I stuffed a batch of hot Italian sausage and bratwurst today from a muley I harvested last Thurs. I simmered one sausage and what was left in the grinder that didn't make its way in to the casing in some sauce and poured over spaghetti- ummm ummmm goood.


We have enough youth, how about a fountain of SMART???
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Originally Posted by wabigoon
Off the combine, and a little salad.[Linked Image]

Course shred that radish some onion and a bit of j-pepper and u would be a porn star ! ...I like a good amount of salad dressining myself ...e...lex...a....ment !




I work harder than a ugly stripper....
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Dam ...thats some cheese eat'in rite there !


I work harder than a ugly stripper....
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Hotdogs tonight. I used deflave recipe and you get top notch hotdogs. Easy recipe as well
1 package of hotdogs
Put hot dogs in a pot add water and boil. After 5 min of boiling turn off stove and serve yummy. Thanks deflave for the kick ass recipe.


Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

Suckin' on my titties like you wanted me.
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Don't forget the sauerkraut.


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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[Linked Image]

Tofu and a couple blades of fescue to add flavor


If you are not actively engaging EVERY enemy you encounter... you are allowing another to fight for you... and that is cowardice... plain and simple.



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Originally Posted by 79S
Hotdogs tonight. I used deflave recipe and you get top notch hotdogs. Easy recipe as well
1 package of hotdogs
Put hot dogs in a pot add water and boil. After 5 min of boiling turn off stove and serve yummy. Thanks deflave for the kick ass recipe.



My gawd....thats all wrong.


Luddites!


I am MAGA.
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Bear chilli skettie !

[Linked Image]


Paul.

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Add chunks of this cheese to your sauerkraut and let it simmer with deer sausage. (or dogs/brats) Once it melts, stir it to mix it in with the kraut.

Turns out fantastic. It was a hit in the fish house. I found the cheese at SAM's club.

[Linked Image]


The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...



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Fresh elk tenderloin with chimichurri along with asparagus and loaded mashed potatoes last night. No pics but man was it delicious.

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