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I just tried this with about a 2.5lb Axis deer eye of round roast. It was amazing! It was perfectly very pink all the way through. It was between medium and medium rare, and almost tender. capt david https://www.allrecipes.com/recipe/94113/high-temperature-eye-of-round-roast/
Last edited by captdavid; 12/22/18.
"It's not how hard you hit 'em, it's where you hit 'em." The 30-06 will, with the right bullet, successfully take any game animal in North America up to 300yds.
If you are a hunter, and farther than that, get closer!
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Joined: Oct 2004
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Thanks,captdavid. Will try for roast beef sammies.
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I used some Au jus gravy mix(FWI, don't add salt until you taste). Today will have French dip! capt david
"It's not how hard you hit 'em, it's where you hit 'em." The 30-06 will, with the right bullet, successfully take any game animal in North America up to 300yds.
If you are a hunter, and farther than that, get closer!
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Joined: Apr 2013
Posts: 4,959
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Pretty much the same method to cook prime rib. Never tried it on venison, might have to give it a whirl.
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Ancient order of the 1895 Winchester
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