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OP
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Is there a place to buy spices that taste like Owens hot pan sausage and Opa's Jalapeno Sausage or a spicy Kielbasas? capt david
"It's not how hard you hit 'em, it's where you hit 'em." The 30-06 will, with the right bullet, successfully take any game animal in North America up to 300yds.
If you are a hunter, and farther than that, get closer!
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Joined: Oct 2004
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LEM or theirs a company called "sausage maker" they have everything you can dream of. For pan sausage we use the Andoullie mix from sausage seed maker along with some dried jalapenos and fennel. Hard fo beat.
_______________________ Proud deep sea diver for over 25 years, fairly paid and never once needed a union to do it for me. "if you can't do it-you can't stay"
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Parents who say they have good kids..Usually don't!
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Joined: Oct 2004
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Campfire Ranger
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Campfire Ranger
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company called "sausage maker" they have everything you can dream of.. https://www.sausagemaker.com does indeed have a fairly comprehensive inventory but if you do a little research to scope out the market, there are much better choices if you're making small batches as I regard SM's shipping prices to be quite high. Do some research save some $$$$$$$$$$
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Joined: Aug 2012
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Campfire Tracker
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I get mine from Butcher Packer. But I am not familar with what your looking for.
Life can be rough on us dreamers.
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Joined: Mar 2006
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Campfire Regular
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Here is a place in Houston where I have bought sausage making spices and mixes. http://www.alliedkenco.com/index.aspx
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Campfire Outfitter
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I use Walton’s as well.
To the OP, that Opas jalapeño and cheddar is about as good as it gets in my opinion. Every time I get to Texas I stop at an HEB to re-up my supply. Bought a pack the other night in fact to get me through this week, prior to buying several packs when I head back north in Sunday.
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Joined: Nov 2010
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Campfire Ranger
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Rebel Butcher Supply outta Pearl, Ms has a bunch of flavors. Check out their website.
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Campfire Kahuna
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I have tried some of the pre packaged mixes.
I dont think they are very good.
I am MAGA.
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When I killed hogs and made sausage, our recipe was simple.......sage, salt, black pepper, and red pepper. We bought our spices at the local grocery store.
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Joined: Apr 2017
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Campfire Tracker
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I buy spices at Sams or on Amazon in BULK... we make and eat a LOT of sausage... sage, red pepper flakes, fennel, kosher salt, dried parsley, rosemary, coriander and "Accent Salt" I will advise you that when butchering wild hogs, you need to leave as MUCH of the back fat on as you possibly can. They have relatively none of the fat content in domestic hogs and can get a little dry when cooking.
Last edited by Sasha_and_Abby; 12/28/18.
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Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
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