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284LUVR Offline OP
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Wifey Poo ventured into the hills of West Virginia for a week bringing a copy of her hometown paper containing this recipe. Words fail to describe so I'l just post a link.

We used cod.

Enjoy gentlemen.

https://www.theherald-news.com/2019...ns-help-boost-white-fishs-taste/a1ligqh/


Last edited by 284LUVR; 05/10/19.

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That looks good and I just happen to have some Cod in the freezer that I need to use up.

Thanks

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Love me some peperonata and eggs with crusty bread.

Great looking recipe.


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That might well be worth a try Denny.


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Originally Posted by FieldGrade
That looks good and I just happen to have some Cod in the freezer that I need to use up.

Thanks

I dunno, Charlie. The pic looks like one 'nem faincy DOs.

smile


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Made this for my wife tonite, sort of an early Mothers Day dinner. Holy crap!!! Now the pressure is on, because
I have to try and out do myself tomorrow.
Since I can never seem to leave well enough alone, I used 1 red pepper and one yellow one for color, a couple extra cloves of garlic, and smoked paprika.
This one is definitely going in the "You can make that again!" file.

PS- No fancy DOs were used in this recipe. Actually nothing fancy was used, but it damn sure tastes fancy....

Last edited by 264mag; 05/11/19.
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Originally Posted by ironbender
Originally Posted by FieldGrade
That looks good and I just happen to have some Cod in the freezer that I need to use up.

Thanks

I dunno, Charlie. The pic looks like one 'nem faincy DOs.

smile


I can't afford such things but Big Jim gifted me one of them fancy DO's so I'm GTG.......

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Thanks Denny,

Walleye opens again on Saturday !

& we're trying not to eat deep fried, in case nobody noticed !

grin


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284LUVR Offline OP
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Originally Posted by New_2_99s
Thanks Denny,

Walleye opens again on Saturday !

& we're trying not to eat deep fried, in case nobody noticed !

grin


Hmmmmm, and I was going to ask for your super secret fish batter recipe. frown Thick & crunchy ?

Currently running a basic 1 part flour 2 parts corn meal mixed with what ever seasonings that are closest to the stove.

Run to the store tomorrow for another box of cod


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Gave it a go, it was pretty good. Only had green peppers

https://imgur.com/a/eRw8rF5

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284LUVR Offline OP
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Very nice R1.I have the same color Lodge DO.


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Originally Posted by rosco1
Gave it a go, it was pretty good. Only had green peppers

https://imgur.com/a/eRw8rF5


[Linked Image]

DELICIOUS !


Paul.

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Originally Posted by New_2_99s
Originally Posted by rosco1
Gave it a go, it was pretty good. Only had green peppers

https://imgur.com/a/eRw8rF5


[Linked Image]

DELICIOUS !

kommie kookware


[Linked Image from i.imgur.com]



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Originally Posted by sse
Originally Posted by New_2_99s
Originally Posted by rosco1
Gave it a go, it was pretty good. Only had green peppers

https://imgur.com/a/eRw8rF5


[Linked Image]

DELICIOUS !

kommie kookware


Is that why the damn thing was full of rice when I got it? Someone left their damn lunch in it!

Just so’s I know, is the Frenchie cookware more acceptable or do we just not use enameled out of patriotic duty? 😜

I don’t think I want to pay for 1920’s Griswold or Vollrath to have decent American enameled cookware.. but if I find one that isn’t roached out and under $500 I’ll definitely consider it .

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LOL


[Linked Image from i.imgur.com]



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284LUVR Offline OP
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Originally Posted by rosco1


Just so’s I know, is the Frenchie cookware more acceptable or do we just not use enameled out of patriotic duty? 😜

I don’t think I want to pay for 1920’s Griswold or Vollrath to have decent American enameled cookware.. but if I find one that isn’t roached out and under $500 I’ll definitely consider it .


Heaven forbid that 24HCF "standards" not be heeded and ya be left out in the rain to ponder your misdeeds.

Lodge werks for me and no cancerous lesions on my Adonis-like bod to date. wink

Definitely an equipment pecking order here. Nothing wrong will good tools but I remember the $400 paring knife everybody was going gaga about.

Last edited by 284LUVR; 05/22/19.

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Originally Posted by 284LUVR
Originally Posted by rosco1


Just so’s I know, is the Frenchie cookware more acceptable or do we just not use enameled out of patriotic duty? 😜

I don’t think I want to pay for 1920’s Griswold or Vollrath to have decent American enameled cookware.. but if I find one that isn’t roached out and under $500 I’ll definitely consider it .


Heaven forbid that 24HCF "standards" not be heeded and ya be left out in the rain to ponder your misdeeds.

Lodge werks for me and no cancerous lesions on my Adonis-like bod to date. wink

Definitely an equipment pecking order here. Nothing wrong will good tools but I remember the $400 paring knife everybody was going gaga about.

don't worry we'll be vigilant in rooting out and exposing any compromise in standards, an ombudsman would help, though


[Linked Image from i.imgur.com]



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Let it rain down on me !

I have;

lodge campfire DO
Couple of le creuset skillets
Various sized Staub Round Cocotte/Dutch Ovens
Couple of "no name" enameled ones in the camper

grin

P.S. No $400 paring knives, however, I love good knives & kitchen tools too !



Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"

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