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Everybody has one of them stores in Colorado.


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Campfire 'Bwana
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Jim, I could never kill my pet rabbit and eat it!


Your beef sounds delicious.

We have 3 old crippled-up cows that fattened up nicely but we don't need 5000lbs of fricken burger!



Jericho, best grilled food ever!



Mtn, never been in one.

Last edited by SamOlson; 06/23/19.
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Originally Posted by mtnsnake
Everybody has one of them stores in Colorado.



yea..........

but not in Utah


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not grilling just fried some tators & gator tonite with a beer buzz

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Originally Posted by 44mc
not grilling just fried some tators & gator tonite with a beer buzz



gator.................

like us out west grill p/dogs ?


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IC B2

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was good..........

saved some for breakfast

[Linked Image]


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Did fireman's chicken whilst raising the value of Yuengling Lager stock this evening. The seasoning is in a quart spray bottle and the mo' the betta, so...………...


Wollen nicht krank dein feind. Planen es.
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WTH is fireman's chicken Yoder? Seasoning home made?



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tikkanut I live on gator / frogs /hogs /deer /fish / squirrel /duck & any thing I pick up out of the farmers after they pick them

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oh...............quite a diverse diet................

I'll stick with elk & beef

[Linked Image]


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Originally Posted by tikkanut


oh...............quite a diverse diet................

I'll stick with elk & beef

[Linked Image]


I've never hunted Elk, but from pictures I've seen on the internet, I think you're doing it wrong.



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Yes , ....er , quite possibly . But biggest mis grab was cinnamon powder instead of Chili powder. They aren’t interchangeable

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Seared then beer braised drunk sausages came out great.

[Linked Image]


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Originally Posted by tikkanut


was good..........

saved some for breakfast

[Linked Image]


Did you take your teeth out and gum that summbitch to death?


I can walk on water.......................but I do stagger a bit on alcohol.
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Isn't grilling like fishing...you can do it sober, but why?

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Originally Posted by jackmountain
Does anyone else tend to over season in this situation?
Any solution to this? Thinking about taping off 1/2-3/4 of the holes in the top of the shaker. Anyone tried this?

Really simple, save the drinking until the food is done. And you tend to drink less that way. Ruin less food. Less headaches. Don't beat the wife so much. On and on. All the positives are amazing.


We can keep Larry Root and all his idiotic blabber and user names on here, but we can't get Ralph back..... Whiskey Tango Foxtrot, over....
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Lighting gas grills while drunk can be fatal. Maybe the newer ones are more drunk proof than the older ones. But spewing gas that the drunk finally gets lit can cause a lot of misery. If you have time and are inclined watch the video of Dr. McGuff's 12 black swans to avoid . He thinks gas grills are very risky and should be avoided. I bet he really thinks drunks should avoid them. He is an emergency room dr.


Patriotism (and religion) is the last refuge of a scoundrel.

Jesus: "Take heed that no man deceive you."
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Originally Posted by SamOlson
I tend to overcook when stoned....


Under cook when drunk...


Just kidding.


Serious note, it's muddy here and I got bored so gave the ol' Weber the annual super clean.

9 years old and it looks new.....

I have a garage sale Weber that cost me $3. I don't know if it looks like new, its older than I am so I don't know what it looked like new. Its grilled and smoked a lot of meat. 3 times this week and some deer steaks tomorrow. Probably best $3 I ever spent.


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Was that snakes on the grill?

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