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Re: For the Carnivores. RAS #13968375 07/12/19
Joined: Jan 2009 Posts: 11,521 Edge of the map Kenneth Campfire Outfitter
Kenneth Campfire Outfitter Joined: Jan 2009 Posts: 11,521 Edge of the map	Originally Posted by RAS I Butchering is a lost art. I've damn near giving up on buying beef here, tasteless crap. And then there's the fact that I'm too cheap to pay 20 a lb at a real butcher shop. Sal, where do strip steaks come from?

GB1

Re: For the Carnivores. Salmonella #13968377 07/12/19
Joined: Aug 2004 Posts: 69,600 Not In The City rockinbbar Campfire Kahuna
rockinbbar Campfire Kahuna Joined: Aug 2004 Posts: 69,600 Not In The City	Originally Posted by Salmonella Originally Posted by mtnsnake I thought tenderloins were the best cuts, are they not? In my opinion, filet mignon is over rated. Some people love them though.. Agree! Growing up in a packing company, cutting meat and working on the kill floor, gave me a different perspective on that too. If filet mignon is so good, then why wrap it in bacon? My personal favorite steak is a USDA Prime porterhouse. Yum!! Molɔ̀ːn Labé Skýla!

Re: For the Carnivores. Salmonella #13968393 07/12/19
Joined: Dec 2006 Posts: 24,851 USA T Tom264 Campfire Ranger
Tom264 Campfire Ranger T Joined: Dec 2006 Posts: 24,851 USA	Originally Posted by Salmonella Originally Posted by Beaver10 Sal, how long does it take you to quarter and bone a deer in the field? Assuming conditions and landscape benefit you packing meat instead of bones.😎 Mmmm... I've never really timed it. If I pushed it I could do it pretty quickly depending on topography. Elk are a full day project. I always have a clean tarp in my pack to lay primal on and it seems like it is always a full day to take one apart and pack it back to camp. But but this is the campfire. There are several on here in the past that claim they can shoot,clean and process a deer or elk and have it in the freezer in mere hours. .

Re: For the Carnivores. Salmonella #13968413 07/12/19
Joined: Dec 2006 Posts: 1,594 Central Mo H Hugh Campfire Regular
Hugh Campfire Regular H Joined: Dec 2006 Posts: 1,594 Central Mo	Those all look good to me .

Re: For the Carnivores. Salmonella #13968438 07/12/19
Joined: Oct 2006 Posts: 9,173 Behind Enemy Lines Salmonella OP Campfire Outfitter
OP Salmonella Campfire Outfitter Joined: Oct 2006 Posts: 9,173 Behind Enemy Lines	Originally Posted by Kenneth Sal, where do strip steaks come from? The backstraps between the last rib and the sirloin. Proud NRA Life Member

IC B2

Re: For the Carnivores. Salmonella #13968451 07/12/19
Joined: Sep 2006 Posts: 9,706 Weatherford, TX sactoller Campfire Outfitter
sactoller Campfire Outfitter Joined: Sep 2006 Posts: 9,706 Weatherford, TX	Originally Posted by Salmonella I've been a retail butcher for 41 years. I retired from full time work a couple years ago but still cut meat a couple days a week when I'm not coyboying. I took some photos of recent that are pretty tasty. Though I'd share with those with a taste for animal flesh... Snake River Beef Company's American Wagyu. The best steaks we sell... Cowboy style Tomahawk Steaks USDA Choice Rib Eye.... Top Round Lindon Broils. USDA Choice Angus. Not my favorite, but there are ways to make it edible... USDA Choice Bone In New York Steaks.. USDAChoice Bone in Rib Eyes... USDA Choice Tri Tips... Nothing real exciting, just how I've made a living for a long time... Tri-Tip still some of the tastiest. Hard to find here in TX. Costco used to have it until a couple of years ago... Official member of "The Clan of Turd-like People"

Re: For the Carnivores. Salmonella #13968823 07/12/19
Joined: May 2003 Posts: 13,364 Idaho Leanwolf Campfire Outfitter
Leanwolf Campfire Outfitter Joined: May 2003 Posts: 13,364 Idaho	Samonella, what is your favorite method for cooking a ribeye steak? Thanks. L.W. "Always go straight forward, and if you meet the devil, cut him in two and go between the pieces." (William Sturgis, clipper ship captain, 1830s.)

Re: For the Carnivores. Salmonella #13968837 07/12/19
Joined: Dec 2008 Posts: 21,167 N.. Newaukum, Washington J Judman Campfire Ranger
Judman Campfire Ranger J Joined: Dec 2008 Posts: 21,167 N.. Newaukum, Washington	Very nice Harry Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies. Ain’t easy havin pals.

Re: For the Carnivores. Salmonella #13968841 07/12/19
Joined: Jun 2001 Posts: 32,074 Kenai Peninsula, AK L las Campfire 'Bwana
las Campfire 'Bwana L Joined: Jun 2001 Posts: 32,074 Kenai Peninsula, AK	I'll take my meat wild by preference, but hard to get in most resturants.....and then it's not as good as the stuff I've killed and processed myself. That grass-fed ribeye I had down Mexico way last March wasn't half bad, gotta admit.... Last edited by las; 07/12/19. The only true cost of having a dog is its death.

Re: For the Carnivores. Salmonella #13968852 07/12/19
Joined: Nov 2008 Posts: 19,476 MAGA B BillyGoatGruff Campfire Ranger
BillyGoatGruff Campfire Ranger B Joined: Nov 2008 Posts: 19,476 MAGA	Damn those pics make me hungry. If I could afford it, I'd have a ribeye every day of my life. Pork chop for breakfast, ribeye for supper. Nothing else except some potatoes and eggs. I've an appreciation for good meat cutters, it's an art that is cool and as old as we are. Would be neat to take some lessons, but I think they'd be wasted on me. MAGA

IC B3

Re: For the Carnivores. Salmonella #13968917 07/12/19
Joined: Dec 2007 Posts: 25,092 South Carolina MadMooner Campfire Ranger
MadMooner Campfire Ranger Joined: Dec 2007 Posts: 25,092 South Carolina	I'd love to be more proficient at butchering/cutting. It's for sure a badazz skill to have. A really great sirloin is hard to beat. The flank, hangar, skirt, steaks are great too. Love tri tip. The leaner cuts seem to have more flavor. A lot of feed lot ribeye anymore just tastes greasy to me. I'mm with RBB on THE best cut. Gimme a +P size porterhouse! “Life is life and fun is fun, but it's all so quiet when the goldfish die.”

Re: For the Carnivores. BillyGoatGruff #13968938 07/12/19
Joined: May 2016 Posts: 60,307 Montana J Jim_Conrad Campfire Kahuna
Jim_Conrad Campfire Kahuna J Joined: May 2016 Posts: 60,307 Montana	Originally Posted by BillyGoatGruff Damn those pics make me hungry. If I could afford it, I'd have a ribeye every day of my life. Pork chop for breakfast, ribeye for supper. Nothing else except some potatoes and eggs. I've an appreciation for good meat cutters, it's an art that is cool and as old as we are. Would be neat to take some lessons, but I think they'd be wasted on me. I learn something from my butcher friend every time he comes over. Also from my dad who used to cut meat with his father. You should give it a try. I am MAGA.

Re: For the Carnivores. Salmonella #13968954 07/12/19
Joined: Mar 2013 Posts: 27,091 Colorado Rocky Mountains mtnsnake Campfire Ranger
mtnsnake Campfire Ranger Joined: Mar 2013 Posts: 27,091 Colorado Rocky Mountains	I like a ham steak with eggs and toast for breakfast. Lunch a burger. Ribeye or tenderloin with potatoes for supper.

Re: For the Carnivores. Salmonella #13968968 07/12/19
Joined: Dec 2006 Posts: 2,413 New Iberia and Port Allen Loui... S Simoneaud Campfire Regular
Simoneaud Campfire Regular S Joined: Dec 2006 Posts: 2,413 New Iberia and Port Allen Loui...	tag, great looking meat - sous vide and sear J Simoneaud Supper's ready!! you have 2 choices, Eat or Don't eat.

Re: For the Carnivores. Salmonella #13968986 07/12/19
Joined: Jun 2010 Posts: 219 E/2 Texas jcadejr Campfire Member
jcadejr Campfire Member Joined: Jun 2010 Posts: 219 E/2 Texas	I'll send you the postage for a sample pack of all that. Looks like you have a good fall back job.

Re: For the Carnivores. Salmonella #13969008 07/12/19
Joined: Sep 2011 Posts: 45,097 North East Urth Valsdad Campfire 'Bwana
Valsdad Campfire 'Bwana Joined: Sep 2011 Posts: 45,097 North East Urth	I'll take every single one of them London Broils. And whatever else is left over from what y'all don't want. Met a nice guy up in WA that sells Wagyu bulls and raises beeves. Interesting program they have, they selectively breed based on following progeny to the slaughterhouse and getting carcass data for their bulls' offspring. Geno The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni) member of the cabal of dysfunctional squirrels?

Re: For the Carnivores. Salmonella #13969010 07/12/19
Joined: Oct 2004 Posts: 23,367 Atlanta hatari Campfire Ranger
hatari Campfire Ranger Joined: Oct 2004 Posts: 23,367 Atlanta	OMG does that look good! "The Democrat Party looks like Titanic survivors. Partying and celebrating one moment, and huddled in lifeboats freezing the next". Hatari 2017 "Hokey religions and ancient weapons are no match for a good blaster at your side, kid." Han Solo

Re: For the Carnivores. Jim_Conrad #13969048 07/12/19
Joined: Dec 2003 Posts: 86,180 In the shadow of the Kenai Mtn... ironbender Campfire Oracle
ironbender Campfire Oracle Joined: Dec 2003 Posts: 86,180 In the shadow of the Kenai Mtn...	Originally Posted by Jim_Conrad I dont quite understand the idea of the tomahawk steak. Just wow factor? Those strips look nice. My favorite steak by a ways. Tomahawks are steaksicles. +1 on strips. Ribeyes are over rated, but get good press. If you take the time it takes, it takes less time. --Pat Parelli American by birth; Alaskan by choice. --ironbender

Re: For the Carnivores. Salmonella #13969063 07/12/19
Joined: Sep 2007 Posts: 16,669 Minnesota R Rooster7 Campfire Ranger
Rooster7 Campfire Ranger R Joined: Sep 2007 Posts: 16,669 Minnesota	Looks tasty! The deer hunter does not notice the mountains "I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto There sure are a lot of America haters that want to live here...

Re: For the Carnivores. Salmonella #13969105 07/12/19
Joined: Dec 2007 Posts: 10,258 Colorado Springs, CO Prwlr Campfire Outfitter
Prwlr Campfire Outfitter Joined: Dec 2007 Posts: 10,258 Colorado Springs, CO	Just sitting here salivating on my keyboard.... Ed A person who asks a question is a fool for 5 minutes the person who never asks is a fool forever. The worst slaves are those that put the chains on themselves.

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