Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tuna Fish (canned) Salad Recipe ???

OK guys !What are your favorite ingredients you use in canned tuna salad for a refreshing summer sandwich or for those that enjoy theirs plated on a bed of lettuce.

My TS is pretty basic using just tuna, onion, finely chopped celery, a dash of celery salt, chopped hard boiled egg, Dukes or store brand, sweet pickle relish and just the smallest dash of yellow mustard.

Add a little thyme. Always good with fish.

I don't add pickles of any sort or egg or mustard.

My TS is pretty basic using just tuna, onion, finely chopped celery, a dash of celery salt, chopped hard boiled egg, Dukes or store brand, sweet pickle relish and just the smallest dash of yellow mustard.

[/quote] Sounds like you have it under control.. I like it on toasted bread for sandwiches. The only problem is where to get decent canned tuna? Obviously, this isn't the 50s and 60s anymore and Charlie must have been eaten long ago.

Can of tuna....chopped dill pickle, chopped onion, and Johnny's season salt.



A rank amateur I see!

Mommas homemade mayo, home canned pickles diced up

Boiled egg diced, tablespoon sweet pickle relish, tablespoon of sugar, 3 tablespoons mayo, small can of tuna or one of those big foil pouches of tuna.

I would like to see recipes for both!

And home canned tuna of course!! 🤣

Thanks, Judman. I knew you would come thru for us. Takes the rascals a bit longer to make it to Nebraska but I will get out and catch some as soon as they get here.

Need to come out to the coast or roll down to Mexico, they’re damn fun to catch, and probably a little fresher!!! 🤣🤣

You could also add a little dill or tarragon but would probably be too much if you're using pickles. How about chives instead of onions?

I like lots of egg in mine.....I should actually call it Tuna/Egg salad......a little grated onion.....a healthy dose of Old Bay.....and Mayo......sprinkle a little Lemon Pepper on top before consuming.

I like to eat it on Saltines......matter of fact.....I'm fixing to do just that. No Tomato's today though.

Ya oughtta yard some potted meat into the mix!

Jud's wife would never forgive me.

Not a bad idea. I'll add some to a sample and see how it goes.

The owner of the little diner near me suggested I add some to my sausage gravy. Pretty darn good.

Great idea on the saltines.

Gotta have some fresh garlic in it

Tuna - the good stuff

diced garlic
diced red onion
chopped green onions
chopped celery
diced hard boiled egg
homemade diced dill pickles
fresh cracked black pepper
MAYO

Solid white tuna in oil, Hellman's Real Mayo, pickle relish or diced sweet gherkins, apple cider vinegar, sea salt, fresh ground black pepper and a drop or two of liquid smoke. All ingredients are added to taste, I've never measured.

Just found a jar of bread & butter pickles. Might add some and nix the sweet pickle relish.

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Tuna
Dukes mayo - a bunch
Egg - microwave to save time
Dill relish - gives it a kick
Onions
Cavenders Greek seasoning.