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Joined: Dec 2008
Posts: 21,191
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,191 |
I’ve tried, picked up at Costco Monday, think it would work well on chicken and pork too. Trying it out on some kodiak sockeye now
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: May 2016
Posts: 60,551 Likes: 22
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,551 Likes: 22 |
Thats pretty heavy.
Not over powering?
I am MAGA.
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Joined: Dec 2008
Posts: 21,191
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,191 |
Jim, it’s unbelievable...
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Dec 2008
Posts: 21,191
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,191 |
Shoulda taken a finished pic, turned into a bit glaze.... Quite a bit of brown sugar, and just the right amount of heat... If your like I'll send ya a container????
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Sep 2007
Posts: 16,710 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Sep 2007
Posts: 16,710 Likes: 3 |
I'm going to have to try that!
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,757 |
"Raging River" by Dizzy Pig is also very good. https://dizzypigbbq.com/product/raging-river/
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Feb 2013
Posts: 6,457
Campfire Tracker
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Campfire Tracker
Joined: Feb 2013
Posts: 6,457 |
Good to have a few runs to keep salmon on the menu. We have it at least on day a week.
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Joined: Dec 2008
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Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,191 |
Got some shrimp marinating in it now.... Shiit is highly recommended...
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Sep 2007
Posts: 16,710 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Sep 2007
Posts: 16,710 Likes: 3 |
Got some shrimp marinating in it now.... Shiit is highly recommended... How did the shrimp turn out Jman?
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
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Joined: Dec 2003
Posts: 86,270 Likes: 25
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,270 Likes: 25 |
I've tried several rubs on salmon, but always come back to simple - salt, pepper, garlic.
Can't be beat, IMO. Then again, I like the taste of salmon and don't want to mask it.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2008
Posts: 21,191
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,191 |
Got some shrimp marinating in it now.... Shiit is highly recommended... How did the shrimp turn out Jman? Shrimp didn’t turn out that good, sure is good on salmon though, makes the “salmon taste” pop!!
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Jan 2006
Posts: 2,790
Campfire Regular
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Campfire Regular
Joined: Jan 2006
Posts: 2,790 |
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.
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Joined: Apr 2017
Posts: 19,741 Likes: 13
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,741 Likes: 13 |
Fresh caught salmon, fresh dill, fresh lemon, salt, pepper and slight smoke of grapevine. Seen that rub at Costco though. Think I could make it myself if I ever oven cook salmon steaks,
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it. Just like us Ptarm, 'cept our protein is walleye !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Jan 2006
Posts: 2,790
Campfire Regular
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Campfire Regular
Joined: Jan 2006
Posts: 2,790 |
My wife makes a side sauce we like with salmon. She just dices up cucumber and fresh dill, mixes it with sour cream, then salt and pepper to taste. My kids would eat it by the spoonful.
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Joined: Dec 2008
Posts: 21,191
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,191 |
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it. Us too, I think you’ll like this stuff.. brown sugar/ butter is always a favorite when I have folks over too
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Mrs Deb made this one twice last week. Some chilli flakes, peppers, coconut milk, cilantro, butter n "stuff" ! It was killa !!!!!!!!!!!!!!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Dec 2003
Posts: 86,270 Likes: 25
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,270 Likes: 25 |
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it. When I get 'tired of salmon, I skin it and pan fry it. Cast iron, a little butter, and wait for it.....S&P and garlic!
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Jan 2006
Posts: 2,790
Campfire Regular
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Campfire Regular
Joined: Jan 2006
Posts: 2,790 |
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it. When I get 'tired of salmon, I skin it and pan fry it. Cast iron, a little butter, and wait for it.....S&P and garlic! And an IPA to wash it down with I bet! I do like rolling it in panko then frying as well. My buddy tossed a whole headed and gutted sockeye in a huge wok filled with peanut oil for me once. My kids really liked that one, with a little S&P on it after it was done. They ate the skin like potato chips!
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Joined: Dec 2003
Posts: 86,270 Likes: 25
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,270 Likes: 25 |
The IPA is a given. duh...
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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