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Oh my. I'm inspired.

GB1

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Campfire 'Bwana
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Originally Posted by GregW
Originally Posted by BOWHUNR
I have done these and it's just as good as brisket IMO.
https://meateatingmilitaryman.com/poor-mans-burnt-ends-recipe/



Tried this tonight, on the confidence of Jud...grin...

Pretty good, although my cook time was way more on the Chuck (say 1/3 more) than brisket for some reason. Bark was tough to obtain too. Tasted fantastic though. Three pound chuck roast at 225 took 6 hours to come to 185. No worries. Glad I started early. Homemade BBQ sauce like usual...

[Linked Image]


WOW +P


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire 'Bwana
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Originally Posted by Jim_Conrad
This is how mine turned out.
[Linked Image]

Seems like the chuck is a good one to learn on. Seems to be very forgiving.




NICE JIM !!!

Either of you boys need some walleye ?

wink


Paul.

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i need to do this


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I need to lose some weight!! You folks are NOOOO help at all! frown laugh


These premises insured by a Sheltie in Training ,--- and Cooey.o
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Say, I say.......is 2.77 a pound too much for a store bought brisket??


I am MAGA.
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Originally Posted by New_2_99s
Originally Posted by Jim_Conrad
This is how mine turned out.
[Linked Image]

Seems like the chuck is a good one to learn on. Seems to be very forgiving.




NICE JIM !!!

Either of you boys need some walleye ?

wink



Yes sir!


I am MAGA.
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