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Joined: Sep 2011
Posts: 60,927 Likes: 15
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,927 Likes: 15 |
Yup, that high priced cut of beef, and I'll bet youall did not think I could even spell that.  I think I've only seen one ever, back in 66. Any high end coinsures ever enjoy the cut?
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Apr 2019
Posts: 4,850 Likes: 4
Campfire Tracker
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Campfire Tracker
Joined: Apr 2019
Posts: 4,850 Likes: 4 |
I buy whole tenderloins and cut them myself. Wife prefers them.
I don't like them. Too lean and not much flavour.
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Heck, I'll eat it, if you're paying ! 
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2011
Posts: 60,927 Likes: 15
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,927 Likes: 15 |
I'd eat then to Paul! Meanwhile "back at the ranch", Judy, and I are getting ready for a trip to Wabigoon Sunday. If I don't forget, I have some beef liver for you and, Deb.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Aug 2014
Posts: 5,027 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
Posts: 5,027 Likes: 2 |
They are tender but typically don't have the fat I like in a steak.
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Joined: May 2010
Posts: 7,362
Campfire Tracker
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Campfire Tracker
Joined: May 2010
Posts: 7,362 |
Try to get to Ruth’s Chris for a Pittsburgh filet mignon three or four times a year.
"When the going gets weird, the weird turn pro."
Hunter S. Thompson
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Joined: Jan 2019
Posts: 690
Campfire Regular
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Campfire Regular
Joined: Jan 2019
Posts: 690 |
I enjoy filet mignon. I cook mine in a cast iron skillet real hot. Salt and pepper the steaks, half a stick of butter till it starts to burn, put the steaks in 3 minutes do not move, flip for three minutes on the other side. Then have your oven preheated to 475 and put the skillet in for 5 minutes. Put the remaining half stick of butter on top. Way cheaper than Ruth Chris and tastier in my opinion.
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Joined: Nov 2012
Posts: 4,349
Campfire Tracker
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Campfire Tracker
Joined: Nov 2012
Posts: 4,349 |
Filet is good, but I prefer a good ribeye personally.
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Joined: Dec 2008
Posts: 21,191
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,191 |
Filet is good, but I prefer a good ribeye personally. Exactly...
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Nov 2015
Posts: 19,212
Campfire Ranger
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Campfire Ranger
Joined: Nov 2015
Posts: 19,212 |
I like them, but then I don't like fat in beef, unless it's ground beef. We'll usually buy a beef tenderloin at Christmas.
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Joined: Feb 2014
Posts: 141
Campfire Member
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Campfire Member
Joined: Feb 2014
Posts: 141 |
We sell bacon wrapped tenderloin cutlets in the shop. If they don't sell I take em home. Good eating. Barry
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