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woodson Offline OP
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Looking to replace a couple non stick pans. Anyone have good experience with quality/durable non stick pans? Not interested in cast iron so this isn’t what this thread is for.

Last edited by woodson; 08/15/19.
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We had our non stick frying pans start to stick and the coating looked bad so we bought new. We settled on Greenpan non stick and they seem to be a better product than what we had before. We hand wash them which I think keeps them from wearing out. Simple to clean with just a sponge and dw liquid.


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One of the reasons Greenpan is green is that it’s products are 100 percent PFOA- and PTFE-free. Traditional non-stick pans like Dupont’s Teflon-based nonstick cookware use PFOA (perfluorooctanoic acid), which is a synthetic chemical that’s used to manufacture PTFE (polytetrafluoroethylene). PFOA is infamous for its ability to kill birds when its fumes are released into the air, according to research by the Environmental Working Group. It’s also has the potential to be a health concern, according to the American Cancer Society. This is part of the reason why Dupont announced its plans to phase out PFOAs in its cookware.


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They're all the same. Can't beat cast iron.


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Warning: to protect the delicate non-stick surface, keep out of the reach of females.



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Originally Posted by champlain_islander
We had our non stick frying pans start to stick and the coating looked bad so we bought new. We settled on Greenpan non stick and they seem to be a better product than what we had before. We hand wash them which I think keeps them from wearing out. Simple to clean with just a sponge and dw liquid.


Where did you buy them and are they expensive?


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I've completely given up on non-stick, so no advice here. As a matter of fact, got two new steel skillets and a steel wok delivered today. Season, don't abuse, and they are as non-stick as just about anything.


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Cast iron is good, but I have a couple of T-Fal frying pans that I like too.


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I love the campfire... you ask about non-stick, and get told cast iron. An no, all non-stick are not the same.

I've been around professional kitchens, and for their non-stick needs many use Tramontina. USA made, and fantastic. I have a 12" and love it.

Here's some good review material for non-stick:

https://thewirecutter.com/reviews/best-nonstick-pan/

Here's where to buy:

https://www.amazon.com/dp/B009HBKQ1...kCode=xm2&ascsubtag=AwEAAAAAAAAAAR-_


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Originally Posted by chlinstructor
Originally Posted by champlain_islander
We had our non stick frying pans start to stick and the coating looked bad so we bought new. We settled on Greenpan non stick and they seem to be a better product than what we had before. We hand wash them which I think keeps them from wearing out. Simple to clean with just a sponge and dw liquid.


Where did you buy them and are they expensive?



Found them on Amazon. Not too much $$


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I buy kitchen stuff that has gotten good reviews from America’s Test Kitchen. They haven’t let me down yet.

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Originally Posted by rockinbbar
Originally Posted by chlinstructor
Originally Posted by champlain_islander
We had our non stick frying pans start to stick and the coating looked bad so we bought new. We settled on Greenpan non stick and they seem to be a better product than what we had before. We hand wash them which I think keeps them from wearing out. Simple to clean with just a sponge and dw liquid.


Where did you buy them and are they expensive?



Found them on Amazon. Not too much $$


Thanks!


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I'll second T-Fal pans.


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We got ours at Bed Bath and Beyond and they weren't that much more than the pans we replaced. The clerk who helped us said that many of their customers really liked the product. It was the best product of its type they sold in his opinion.


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Originally Posted by Dutch
I've completely given up on non-stick, so no advice here. As a matter of fact, got two new steel skillets and a steel wok delivered today. Season, don't abuse, and they are as non-stick as just about anything.


How did you season them?


Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.

A Nation which leaves God behind is soon left behind.

"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".

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Originally Posted by Brad
I love the campfire... you ask about non-stick, and get told cast iron. An no, all non-stick are not the same.

I've been around professional kitchens, and for their non-stick needs many use Tramontina. USA made, and fantastic. I have a 12" and love it.

Here's some good review material for non-stick:

https://thewirecutter.com/reviews/best-nonstick-pan/

Here's where to buy:

https://www.amazon.com/dp/B009HBKQ1...kCode=xm2&ascsubtag=AwEAAAAAAAAAAR-_

Cast iron will last a lifetime and more. And it's nonstick.


We pray our sights be straight
and our aim be true
We pray for no pain
to the game we pursue
We thank you Lord
for this land
We thank you for the sights
from our stands
We pray for safety, one and all
We pray we may return next fall
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Originally Posted by tdbob
I'll second T-Fal pans.



I've had a T Fal non stick for a few years that has a stainless steel bottom. It's been really good, but it time to get a new one, and I don't think they make those anymore. frown


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Originally Posted by jaguartx
Originally Posted by Dutch
I've completely given up on non-stick, so no advice here. As a matter of fact, got two new steel skillets and a steel wok delivered today. Season, don't abuse, and they are as non-stick as just about anything.


How did you season them?

Rub olive oil on them and put them in a 200 degree oven.


We pray our sights be straight
and our aim be true
We pray for no pain
to the game we pursue
We thank you Lord
for this land
We thank you for the sights
from our stands
We pray for safety, one and all
We pray we may return next fall
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been looking for a new non stick ( non cast iron ) pan..

thx.......this may be it from Amazon


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Been using Sam's Club 9" & 12"fry pans for a many years no problems. Pretty much hand wash everything here.


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