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Joined: Jun 2007
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What?

No mention of Tramontina Professional? Inexpensive and wear like iron!

https://www.amazon.com/Tramontina-80114-534DS-Professional-Restaurant/dp/B009HBKPD0


-=[Bob]=-
GB1

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Originally Posted by joken2

Originally Posted by kennyd
Got Granitestone diamond something and it has been better than the copper, teflon and all so far. They claim it will stand an oven and steel spatula, but not a sharp knife. Haven't tried that yet. 10 inch 20 bucks at Walmart. Will probably go for the 12 inch later. I didnt find a lid though but have one from a stainless set that works
With a little effort you can get anything to stick


Wife ordered a couple of those "Granitestone" skillets around a year ago. The ones she ordered came with glass lids for both. Ours aren't holding up near as well as advertised. Eggs almost always at least partially stick to the bottom now, and both are getting what looks like hairline cracks and 'blemishes' in the inside surface of the "Granitestone" coating. Thanks to failed so-called non-stick cookware we have accumulated quite a collection of spare lids in assorted sizes now.


I’ve had the same result with the Red Copper and another brand just like it that’s name escapes me. Very disappointing. No more stick free than my cast iron, as near as I can tell.

John


If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then I will hear from heaven, and I will forgive their sin and will heal their land. 2 Chronicles 7:14
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Originally Posted by Hondo64d
Originally Posted by joken2

Originally Posted by kennyd
Got Granitestone diamond something and it has been better than the copper, teflon and all so far. They claim it will stand an oven and steel spatula, but not a sharp knife. Haven't tried that yet. 10 inch 20 bucks at Walmart. Will probably go for the 12 inch later. I didnt find a lid though but have one from a stainless set that works
With a little effort you can get anything to stick


Wife ordered a couple of those "Granitestone" skillets around a year ago. The ones she ordered came with glass lids for both. Ours aren't holding up near as well as advertised. Eggs almost always at least partially stick to the bottom now, and both are getting what looks like hairline cracks and 'blemishes' in the inside surface of the "Granitestone" coating. Thanks to failed so-called non-stick cookware we have accumulated quite a collection of spare lids in assorted sizes now.


I’ve had the same result with the Red Copper and another brand just like it that’s name escapes me. Very disappointing. No more stick free than my cast iron, as near as I can tell.

John


The last sentence gets at the reason we search for non-stick pans.


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.
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We are in the buy fairly cheap, and pitch camp.
Have had skillets I payed over a hundred buck to get my wife a
"Good" skillet a long time ago. Dam it was nice, worked great too.
It may have lasted longer, maybe it got too hot? Don't know.
But in two years or less, it was garbage. So,
We buy the decent ones, try to take care of them, and junk them at the first
sign of trouble.

For egg skillets, Ollies sell some for around $10. They have been great, even with
young daughters using them.


Parents who say they have good kids..Usually don't!
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I switched my non stick to anodized aluminum. Have been very happy.
Still have three cast iron skillets I use regularly, but sometimes non stick works better. Look at some of the top end anodized aluminum and just buy the pan you need.


Don't just be a survivor, be a competitor.
IC B2

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Originally Posted by Kyhilljack
They're all the same. Can't beat cast iron.



For sure!


By the way, in case you missed it, Jeremiah was a bullfrog.
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Originally Posted by Reloder28
Originally Posted by Kyhilljack
They're all the same. Can't beat cast iron.



For sure!


Not a cast iron pan out there that’s as non stick as a good non stick pan. But you knew that already.


~Molɔ̀ːn Labé Skýla~
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Campfire Kahuna
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I need a nonstick coat hanger

Mannlicker...help!!

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Originally Posted by slumlord
I need a nonstick coat hanger

Mannlicker...help!!


Relax.

It's your rectum.

Not a womb.

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Says in the instructions usually. Medium heat. And no dishwasher......
Both ruin them.
Research which one is going to have the best warranty if you want long life.

Cast iron non stick.......too much work. Get Nickel............

IC B3

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Originally Posted by night_owl
Warning: to protect the delicate non-stick surface, keep out of the reach of females.

lol, yeah, he gets it....

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Wifey loves them!

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Originally Posted by SandBilly
Originally Posted by Reloder28
Originally Posted by Kyhilljack
They're all the same. Can't beat cast iron.



For sure!


Not a cast iron pan out there that’s as non stick as a good non stick pan. But you knew that already.

Still rather season with yesterday's meal instead of teflon or the newest "safe' coating.
As for the degree of nonstick, post again in 50 years and let me know how that pan is holding up.


We pray our sights be straight
and our aim be true
We pray for no pain
to the game we pursue
We thank you Lord
for this land
We thank you for the sights
from our stands
We pray for safety, one and all
We pray we may return next fall
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Originally Posted by Kyhilljack
Originally Posted by SandBilly
Originally Posted by Reloder28
Originally Posted by Kyhilljack
They're all the same. Can't beat cast iron.



For sure!


Not a cast iron pan out there that’s as non stick as a good non stick pan. But you knew that already.

Still rather season with yesterday's meal instead of teflon or the newest "safe' coating.
As for the degree of nonstick, post again in 50 years and let me know how that pan is holding up.



Ok


~Molɔ̀ːn Labé Skýla~
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Originally Posted by SandBilly
Originally Posted by Kyhilljack
Originally Posted by SandBilly
Originally Posted by Reloder28
Originally Posted by Kyhilljack
They're all the same. Can't beat cast iron.



For sure!


Not a cast iron pan out there that’s as non stick as a good non stick pan. But you knew that already.

Still rather season with yesterday's meal instead of teflon or the newest "safe' coating.
As for the degree of nonstick, post again in 50 years and let me know how that pan is holding up.



Ok

By then we probably won't have to sign in or log on. Just think it.


We pray our sights be straight
and our aim be true
We pray for no pain
to the game we pursue
We thank you Lord
for this land
We thank you for the sights
from our stands
We pray for safety, one and all
We pray we may return next fall
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Lol. Probably so.


~Molɔ̀ːn Labé Skýla~
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We'll be drinking bacon then too.

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Campfire Kahuna
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Originally Posted by slumlord
We'll be drinking bacon then too.



[Linked Image]


Molɔ̀ːn Labé Skýla!
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mmmm

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