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Originally Posted by Nebraska
Defintely a great price for "Made in the USA". Wonder if the steel is decent quality?

It's cast iron, not steel.

My experience is that Lodge cast iron is brittle. You have to be careful with it or it will break. Not so with my antique Griswold cast iron cookware.

GB1

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Academy sports sells them for $34.

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Local Kroger (Fred Meyer) chain store frequently has incredible deals on good CI from Lodge. They also sell a house brand that looks to be okay.


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Originally Posted by Valsdad
Understood,

and although I grew up around the old family fry pan, I've made a mistake or two myself. blush

Geno

OTOH, FatCali was born with CI instinct...

Last edited by sse; 08/20/19.

[Linked Image from i.imgur.com]



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For anyone interested, Amazon has this for $32.95 with free shipping for Prime members.


Al

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IC B2

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Originally Posted by Sitka deer
Local Kroger (Fred Meyer) chain store frequently has incredible deals on good CI from Lodge. They also sell a house brand that looks to be okay.

Lodge's enameled CI @ Fredgy's is Chinee made and will incur lots of wrath. Just sayin.


If you take the time it takes, it takes less time.
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American by birth; Alaskan by choice.
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Originally Posted by FatCity67
Aint no tomato acid getting through great grandmas seasoned pan.

[Linked Image]



That needs a stripping and re-season, I think your eating some of grandma’s sauce from 1958.







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Originally Posted by FatCity67
All great ideas.

Anyone peruse the Lodge website and see that Blacklock Line of CI they are producing?

http://www.lodgemfg.com/story/meet-blacklock-lodge-s-new-premium-line

I looked at that link. That seems to be for those that dont know how to reseason CI.


If you take the time it takes, it takes less time.
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here's bender waitin in line to get a new skillet

[Linked Image]


[Linked Image from i.imgur.com]



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I picked up two different size never been cooked with Lodge 'pre-seasoned' cast iron skillets at a yard sale a few years back for $1 each. My one gripe with them is they have a awfully rough, grainy cooking surface.

http://www.lodgemfg.com/use-and-care/frequently-asked-questions

Quote

Are Lodge products made in the USA?

All of our foundry Seasoned Cast Iron and our Seasoned Carbon Steel products are manufactured in the USA and always will be. All Enameled Cast Iron products are made in China to our strict quality standards and overseen by an American owned 3rd party inspection company. Our accessories come from multiple sources, some of which are American, and some overseas. Our in-house Quality Assurance Department constantly inspects all items we produce and sell.




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Originally Posted by ironbender
“Would make a hell of a camping set up.”

Geno

You gonna backpack that somewheres?
🤣


Why not? Norman Clyde used to pack, amongst other things, a cobblers anvil, when on his long climbing excursions in the Sierras.

https://en.wikipedia.org/wiki/Norman_Clyde

The guy was utterly amazing. Perhaps a candidate for the greatest white athlete? XD



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Just got back from Costco, thanks for the heads up!


Most of all he loved the fall
The leaves yellow on the cottonwoods
Leaves floating on the trout steams and above the hills
The high blue windless skies
Now he will be part of them, forever
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Originally Posted by Barkoff
Originally Posted by FatCity67
Aint no tomato acid getting through great grandmas seasoned pan.

[Linked Image]



That needs a stripping and re-season, I think your eating some of grandma’s sauce from 1958.


Screw that. Your looking at 70 years of home cooking love that raised three generations.

No need to go fugging with a good thing that works better than most anything you can buy new.


"Maybe we're all happy."

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Originally Posted by FatCity67
Best price I seen anywhere and it isnt even on sale yet. I bet they take it to $24.99 at some point. 2 10.5in skillets one deep fryer and one regular use as cover.

[Linked Image]

[Linked Image]

[Linked Image]



Down to $24.95 at the local Costco.


When its time to fight, you fight like you are the third monkey on the ramp to get on Noah's Arc... and brother, it is starting to rain!

The chair is against the wall.
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Originally Posted by The_Real_Hawkeye
Originally Posted by Nebraska
Defintely a great price for "Made in the USA". Wonder if the steel is decent quality?

It's cast iron, not steel.

My experience is that Lodge cast iron is brittle. You have to be careful with it or it will break. Not so with my antique Griswold cast iron cookware.


You ever actually "break" a Lodge pan?

If so please post a pic..

Or is that just some more of the crap you read and and then regurgitate on YouTube?

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Originally Posted by Steve
Originally Posted by FatCity67
Might have to stop in a Williams Sonoma to check it out.

It is amazing how light my great grandmothers 1930's Griswold skillet is compared to Lodge's. Ill say one thing though you drop a lodge and it will dent or chip the floor. Drop the older CI and its just as likely to crack and break.



Like to know what the finish is like on these. My problem with lodge is the pebbly finish out of the box.

Darned tootin. LOL Haven't said that in years.

I have a 12 SK that's nice and smooth.


"I can't be canceled, because, I don't give a fuuck!"
--- Kid Rock 2022


Holocaust Deniers, the ultimate perverted dipchits: Bristoe, TheRealHawkeye, stophel, Ghostinthemachine, anyone else?
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Don't care for any of the new stuff. The finish looks and feels like sand paper.

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Originally Posted by hemiallen
I have a mess of family hand me down cast iron, and started collecting cast iron waffle irons about 15 years ago. I have seen Lodge sold in stores, and since I have never seen an old lodge cast iron anything assumed they were chineese and recent manufacture but it seems they have been casting cookware since around 1910. Anyone have a Lodge from the easrly days? All my good stuff, Griswold, etc have smooth internal surfaces, lodge seems to be more of an as-cast finish and rough.

On tomatoe acid affecting seasoning, from my experience I haven't seen this, and suspect a poor seasoned pan might be the reason? Good, old seasoned iron seems bulletproof from my experience.


For about 50 years lodge didn’t put their name on anything. You can identify them by marks though. Called notches . They made one, two and three notch.. one notch being the oldest and sometimes has lodge written on it. There’s more to it than that but for the most part accurate.

Here is my 3 notch, likely made in the 40’s..I’d prefer lodge sold them like that still. but understand why they don’t anymore.

[Linked Image from i540.photobucket.com]

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Got the 6.5'' [reminded me of the creedmoor] wildlife series 'wolf' pan , just right for bacon and three eggs breakfast , heats up fast .

I've sanded all 3 of my Lodge down smooth - slicker than moles ass now .


PRESIDENT TRUMP 2024/2028 !!!!!!!!!!


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New lodge stuff is good.

You can sand or just start cooking.


I am MAGA.
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