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Joined: Mar 2009
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Originally Posted by GregW
Mole' in an hour....

Rice and beans....


I’ll Duck Duck Go that [bleep].


~Molɔ̀ːn Labé Skýla~

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Originally Posted by SandBilly
Recipes are always good..



4 beers and a toke for appetizers before supper...

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Originally Posted by SamOlson
Originally Posted by SandBilly
Recipes are always good..



4 beers and a toke as appetizers before supper...


We need to meet.


~Molɔ̀ːn Labé Skýla~
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https://www.gimmesomeoven.com/holy-mole-sauce/

It's good immediately. But better next day. I use almond or cashew butter. Seriously. It's [bleep] unreal....


- Greg

Success is found at the intersection of planning, hard work, and stubbornness.
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Saved.


~Molɔ̀ːn Labé Skýla~
IC B2

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Limbrat Etouffee, though I have to admit I stole the basic recipe from Uncle Ted Nugent. I tweaked it enough that I claim it.

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God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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[Linked Image from i.postimg.cc]


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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I’m a Career Chef of almost 30 years in the business. Big City fine dining and white table clothes to Gastro Pub bar n grill. I have thought on this before your query. Knee jerk response - Meat Lasagna. Second, chicken wings (i smoke mine, whole. For five restaurants and counting. About 45 40lb cases a week. And just beat Buffalo Wild Wings at their own game in a big competition. Took double blue ribbons!). Third, Cuban sandwich. Fhuccck off Bobby. I could go on.

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Originally Posted by stxhunter
[Linked Image from i.postimg.cc]



That...is a brisket.


mike r


Don't wish it were easier
Wish you were better

Stab them in the taint, you can't put a tourniquet on that.
Craig Douglas ECQC
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Originally Posted by lvmiker
Originally Posted by stxhunter
[Linked Image from i.postimg.cc]



That...is a brisket.


mike r

And hats off to that. I neglected to mention that calling “Brisket” is the ultimate hard-ball. I love that schitt, to eat. I’ve dabbled In smoking it on my own. I have friends from Texas who embarrass me. Best for a man to know his limitations.

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Originally Posted by SandBilly
For those without a TV you pick the best dish you cook and have a cook off with Bobby.


Now there's your "Must see TV." [/sarcasm]


The key elements in human thinking are not numbers but labels of fuzzy sets. -- L. Zadeh

Which explains a lot.
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Pulled pork- - - -been doing it 60+ years. Roast beef ain't BBQ!
Jerry


Ignorance can be fixed. Stupid is forever!
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Campfire 'Bwana
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i cook that pulled pork pretty good also.


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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Originally Posted by nighthawk
Originally Posted by SandBilly
For those without a TV you pick the best dish you cook and have a cook off with Bobby.


Now there's your "Must see TV." [/sarcasm]


Well, the NFL isn’t on ALL the time...


~Molɔ̀ːn Labé Skýla~
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Originally Posted by stxhunter


Perfect Roger.


~Molɔ̀ːn Labé Skýla~
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Crawfish.... aka, Mudbugs

Last edited by Oldman3; 09/29/19.

Old Turd- Deplorable- Unrepentant Murderer- Domestic Violent Extremist

Just "Campfire Riffraff and Trash"

This will be my last post! Flave 1/3/21
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Toast.


l told my pap and mam I was going to be a mountain man; acted like they was gut-shot. Make your life go here. Here's where the peoples is. Mother Gue, I says, the Rocky Mountains is the marrow of the world, and by God, I was right.
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Bobby Flay is straight up OG yo...

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Originally Posted by stxhunter
[Linked Image from i.postimg.cc]


How about sharing your brisket technique ?

I'm trying to improve my briskets.

Curious about cut of meat, injection or no, temp, wrap or no wrap and final temp to pull?

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