Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Sunday Supper is going to be....

I have a roast of beef in the oven, slathered in mustard, splashed in Lea and Perrins, dusted generously with pepper, and piled high with about 3 pounds of sliced onions, a scattering of finely chopped garlic, a sprinkle of celery salt and 2 bay leaves complete it.

When done, I will let it rest and slice.

I will place the onions from the roasting pan in a casserole dish and keep hot.

The drippings will have a small amount of beef broth added to it, and adjusted to use as Au Jus for dipping the beef and crusty bread that will become sandwiches.

Along with the onions, an addition of cheese on the bread as it toasts in the oven is planned, mozzerella for stretch, extra old white cheddar for salty tangy and maybe some havarti for melting creamy texture and taste.

A topping of Italian giardiniera and we will be ready to enjoy.

Not sure what to have with it, if anything, but we have had these before, and my God they are amazing.

Soooooooooo, what you having ?

Great to see you posting Miss Lynn. It will be delicious no doubt!

Going to roast a chicken.


Oorrr eat a bar pizza.

Northern beans cooked with some onion, garlic, celery, a bay leaf and a carrot. Cornbread will sit next to it. Chicken fried backstrap with a bit of cream gravy oozing into sautéed swiss chard. Dessert consists of a glass a whiskey on my back porch enjoying this fine south Texas fall weather. Glad you are feeling better.

BP...

Kitchen sink Chili n' corn bread.

Leftover fried chicken with Brunswick stew on the side. Maybe a cold beer to wash it down with.

The wife and I are in the midst of a joint venture that is to conclude with scalloped chicken.

My wife has a blood draw, we need to eat early. A pork chop, and hash browns.

Osso buco with the shanks from yesterday’s deer. First time making this, smells fantastic.

Power is still off due to storm. Generator is going, but we had Taco Bell. Anyway, we always have a big Sunday lunch, and just snack for supper.

Wat is dis?

Scalloped chickkin?

Basically dressing with lots of carrots, celery, and onion, then cut-up cooked chicken mixed in - whole thing in the oven for awhile. Don't know how it got its name.

I approve of this message !

We had a delicious butternut squash, sweet potato & carrot soup.

& some garlic bread.

Was hungry & forgot to take pics !

Made a pork lion roast last night. I tied, but even I could not hurt 4# of piggie enough.

Figuring out the leftover strategery.

Made venison gyros for the first time. The marinated steak version. May need to make my own tzatziki next time.

Repeat of Sunday night, but took a pic this time !

Gallo low salt salami, hard provolone, hot garlic dill pickles, pepperoncinis and three Old Fashions. All is well.

I like this a lot.