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i ain't sayin' i am going to be vegan/vegetarian, whatever.

but if i was planning to become one, whar's the protein coming from?

soybeans, maybe? i don't know. just askin'

i like beef, pork, chicken and fish.

but we're here to talk stuff.

so, plant protein from??


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There are all kind of ways. Beans, lintels. I animal products are not out cheese, yogurt.

More I'm sure.


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Hmm, lets see,
A steer, a elk or a deer eats a vegetarian diet and produces huge amounts of meat protein. Maybe it might work with a human too.....


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Originally Posted by wabigoon
There are all kind of ways. Beans, lintels. I animal products are not out cheese, yogurt.

More I'm sure.

How do you cook your lintels? I would think they would be either rock hard or very chewy...


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Well, I'm only so fond of the little brown beans, not much taste at all. Without some meat with them they would be a dull soup. They are a source of protein however.

As to cooking, a fairly long time.


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Originally Posted by Sitka deer
Originally Posted by wabigoon
There are all kind of ways. Beans, lintels. I animal products are not out cheese, yogurt.

More I'm sure.

How do you cook your lintels? I would think they would be either rock hard or very chewy...


I think that they are mainly connected with a Passover meal.


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Originally Posted by 5sdad
Originally Posted by Sitka deer
Originally Posted by wabigoon
There are all kind of ways. Beans, lintels. I animal products are not out cheese, yogurt.

More I'm sure.

How do you cook your lintels? I would think they would be either rock hard or very chewy...


I think that they are mainly connected with a Passover meal.


Passover is an interesting double entendre... seeing as how a lintel is the part of a door frame that passes over your head when you walk through...

Lentils are the neat little legumes folks eat....

wink


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Originally Posted by Gus
i ain't sayin' i am going to be vegan/vegetarian, whatever.

but if i was planning to become one, whar's the protein coming from?

soybeans, maybe? i don't know. just askin'

but we're here to talk stuff.

so, plant protein from??


Well, that depends on how you feel about Genetically Modified food items ?

99% of the "WORLDS" soybean crop is genetically modified, therefore, all of the offshoot products too !

Not for me.


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Originally Posted by Sitka deer
Originally Posted by 5sdad
Originally Posted by Sitka deer
Originally Posted by wabigoon
There are all kind of ways. Beans, lintels. I animal products are not out cheese, yogurt.

More I'm sure.

How do you cook your lintels? I would think they would be either rock hard or very chewy...


I think that they are mainly connected with a Passover meal.


Passover is an interesting double entendre... seeing as how a lintel is the part of a door frame that passes over your head when you walk through...

Lentils are the neat little legumes folks eat....

wink


(Sigh)


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Lotsa different bean types besides soybean.

Someone at Slavyanka’s church made a borscht with some big Lima-type beans. One would fill your spoon. What a great soup!

Garbanzo beans (chick peas), make for great hummus.

Lentils make a pretty good soup.

I wouldn’t want to go without meat, but I think I could find plenty of interesting foods to eat.

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Someone had to say it...

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Legumes and nuts, chia seeds, quinoa...lots of sources of plant based proteins. Just need to do a bit of research to make sure you are getting a complete protein intake.

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Beans, beans, the musical fruit.
.
.
.


More popular the windows open time of year.

Soybeans? Next time you walk a picked bean field scavenge some beans from around the edges. Will kill your hunger real fast with the pungency of cheap barn paint. No wonder they ferment the damn things.


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Originally Posted by JimInAK
Legumes and nuts, chia seeds, quinoa...lots of sources of plant based proteins. Just need to do a bit of research to make sure you are getting a complete protein intake.


Let's not forget Mushrooms !


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Tempeh has the most complete protein of any vegan food. Same protein per gram as white meat chicken. All your amino acids.


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Originally Posted by JimInAK


Someone had to say it...

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^^^This^^^


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Tofu


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Peanut butter.


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Quinoa, if you can stomach it. It's supposed to have most of the amino acids.

Beans + rice.


As for lentils, I bring 'em to a boil, then cook for 12-14 min. Drain, then stir them into a vinaigrette of lime juice & toasted sesame oil. I'll add a goodly amount of ground cumin, along with salt, pepper & some chipotle powder. Grated carrot & chopped cilantro finish it off.

Quick, 'n easy, but I'd not want it passing over my head...

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