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I bought a pound for the relish tray Christmas Day. I hope it lasts, I love that pickled fish.


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As a kid living near Washington D.C. we used to snag herring out of the Potomac river by the bushel packed into baskets salted selling them to a couple of deli nearby. Lotsa fun.


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Wife likes pickled Herring. I prefer the pickled northern I make.

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Send me some Chris! laugh


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Norwegian breath mints. Yum


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Originally Posted by fremont
Norwegian breath mints. Yum

Yuck!

And I love pickled herring!


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Y'all can have all my share. Never seen it, don't think I care to. Must be a Northern thing.......lol.

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Originally Posted by wabigoon
Send me some Chris! laugh


Just have to stop by. 😁

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The VITA Herring in Wine Sauce and ‘Blind Robbins’ smoked herring have always been favorites.
Both commercially available.


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Just ask at your local supermarket, James. It'll be in the refrigerated section. There's wine and sour cream style. Get the wine kind. Put a piece on a saltine and see what the fuss is about.

You'll be pickling bluegill and catfish come summer, I predict. Both are excellent. It's easy, and there are a bunch of online recipes.


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My folks liked it, and I always have thought that it looks appealing, but somehow I just have never developed a taste for it. It looks appealing, but that's as far as I get. (The exception to the "appealing" is any home-made stuff that is disintegrating, with bits and pieces swirling about in the jar.)


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Originally Posted by 5sdad
My folks liked it, and I always have thought that it looks appealing, but somehow I just have never developed a taste for it. It looks appealing, but that's as far as I get. (The exception to the "appealing" is any home-made stuff that is disintegrating, with bits and pieces swirling about in the jar.)



You must have a gas leak in your house.


A jar of slimy, smelly fish looks appealing to you....but a picture of pot of Cajun gumbo turns you away????




Get to fresh air immediately.......take no chances!


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Originally Posted by Jim_Conrad
Originally Posted by 5sdad
My folks liked it, and I always have thought that it looks appealing, but somehow I just have never developed a taste for it. It looks appealing, but that's as far as I get. (The exception to the "appealing" is any home-made stuff that is disintegrating, with bits and pieces swirling about in the jar.)



You must have a gas leak in your house.


A jar of slimy, smelly fish looks appealing to you....but a picture of pot of Cajun gumbo turns you away????




Get to fresh air immediately.......take no chances!


It possibly would only be the picture, the real thing would be appealing.


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I like it on a Ritz cracker.


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One of the favorites in my family...a piece of pickled herring with the pickled onions on a piece of rye or a triscuit and a schnapps (in Yiddish, a schnapps actually refers to whisky or other strong spirit, and in our family it always means Jack Daniels).


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I prefer the Vita in wine, but the sour cream is also very good. Pretty much a classic in central Europe.
They also carry another brand locally in wine with dill. That is also a treat.

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I'm partial to the Dutch version (pickled with a pickle in the middle) for obvious reasons. Hard to find stateside, but if you see "rollmops", it's the real deal, and worth trying.


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I like the wine type, eat it right out of the jar.

Slavyanka buys different kinds of herring, pickled in brine, in oil, or just salted. I can take it or leave it, really depends on the recipe from batch to batch.

Same with kosher dills. Some are really good, other times they get a kinda musty taste.

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It is a good thing they cost a bunch, I'd founder on it.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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My family always had pickled herring for New Years. For good luck!


If you take the time it takes, it takes less time.
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American by birth; Alaskan by choice.
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