Home Forums Hunting & Shooting Hunter's Campfire Potted Meat or Vienna Sausages

I'll have some Vienna Sausages & crackers for lunch about every two months or so. More often if I'm in a blind during deer or turkey season. Potted meat sandwich several times a year..... Mayo on the bread and then smear the potted meat on.

I hate to admit but I love armour potted meat. That was about all I ate as a kid, no one told me it was trash food

To this day I'd love to eat a potted meat sandwich, but it has to be armour, the other brands don't have the same flavor

Vienna sausages were too bland for me.

Growing up in west Texas in the '50s we called them vye-eena sausages. Still enjoy them occasionally.

I
Lets not hijack this thread with a healthy snack idea....


LOL!!!

Dip them in peanut butter and cover them with chocolate syrup and they actually taste good! 😁

WE used to hunt in a large group hunting deer with dogs. It was fast moving and not a lot of time to eat. I made lots of days on RC cola, honey buns, and Vienna sausage. I haven't hunted deer with dogs since around 1981. It now seems it was more a social thing than hunting.

Haven't ate canned meat for quite a while other than sardines and kippers. But I fondly remember the canned corned beef, came in the same can design as spam. Opened it up and there was a nice layer of mystery jelly covering the mystery "meat". Tasted damn good though a bit like real corned beef, hit it with a lil mustard on bread or crackers did the job

I don’t like sardines or herring for any use other than bait and have never had “potted meat” or Vienna sausages.

It sounds like survival food to me...just like rattlesnakes and pets.

I suppose that either we weren’t poor enough, although I’m sure we were, or that our tastes were too cosmopolitan, which I’m sure they weren’t, In either case I guess I don’t know what I’m missing and luckily I don’t miss it. 😂. I always had an aversion to any food that had “loaf” in its name because it’s too ambiguous of a word.. I will eat meatloaf if it’s homemade but there are other things I prefer so we rarely have any “loafs” in my house except of course bread....

I love potted meat on saltines. Growing up grandpa always had it on hand and ate many a lunch fishing/hunting/working with him.

Wife only allows it in the house now because the kids took to it just as I did.

Now we are back on track!!!!!
LOL!!!

Push the boundaries!!!
Expand your horizon!!!

Buy 1 of each
Get a sleeve of crackers


And enjoy the foods of the Gods that have been bestowed upon us mortal men!!!

Lol!!!

Potted meat and egg sammich.

I'd avoid the potted meat in Colorado and a few other states, you might get more than you bargained for.

As a kid, we ate a ton of Vienna Sausages. Along the trail into the Russian River (you could not drive to it then) were several tiny springs crossing the road and we left the Vienna Sausage cans at a couple of them to drink from. So I have a bit of a warm spot for the little wieners. SOS was big, too, but it does not stick with me the same way...

Both have their place, prefer jalapeño flavored Vienna. Have eaten them a few times when they were frozen solid and had to pry apart with a knife

i eat the chit out of both.

Potted meat....is okay.

Vienna sausage....puke, puke, puke!!!

I'll take the Vieni weenees any day. Armour's deviled ham isn't bad, either.

Vienna sausage in hot sauce. Tried them all from sardines, smoked oysters, potted meat and Vienna’s. Was raised on them as I learned how to hunt with my dad. Now that I’m grown I can be a little more picky. Vienna’s have always been my choice why fly fishing in the mountains. JMO

i eat the chit out of both.potted meat mayo and scallions is f-ucking great.