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Joined: Jan 2012
Posts: 45,030 Likes: 25
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2012
Posts: 45,030 Likes: 25 |
Winter sweet?
Is that code word for Indica? Georgia Pine is the code word for that.... LOL!!!
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Joined: Sep 2010
Posts: 31,428
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2010
Posts: 31,428 |
The only one I recognize is top right. Rhubarb. LOL What am I missing? Yeah, me too, I am by no means a gardener but I thought it was rhubarb. Love me some rhubarb pie. I am just charding you.... This is the rhub....
"I can't be canceled, because, I don't give a fuuck!" --- Kid Rock 2022
Holocaust Deniers, the ultimate perverted dipchits: Bristoe, TheRealHawkeye, stophel, Ghostinthemachine, anyone else?
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Joined: Nov 2006
Posts: 4,127
Campfire Tracker
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Campfire Tracker
Joined: Nov 2006
Posts: 4,127 |
Winter sweet?
Is that code word for Indica? Georgia Pine is the code word for that.... LOL!!! Hunting skunk in the pines. Epic. lol
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Joined: Jul 2012
Posts: 2,586
Campfire Regular
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Campfire Regular
Joined: Jul 2012
Posts: 2,586 |
Chard is very closely related to beet, and indeed they are the same species. The only difference is that chard is bred for the leaves and stems, beet for the root.
Chard can be used just like spinach, and you can eat the stems as well as the leaves. You take a few of the outer leaves at a time, and the plant will keep producing over a long period, perhaps more than a year if conditions are good. I usually wash the leaves and stems, chop, and then put them in a pan with a little butter over a moderate heat, stirring them around occasionally. The water content comes out in the pan, and the volume reduces quite a lot, and when they are nicely softened a little sour cream goes nicely with them.
FWIW you can do beet tops exactly the same way.
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
that stuff'll effin kill ya
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