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I got a case of assorted mushrooms, oyster, King, Lions Mane, and some others. I am thinking Wild Turkey breast Marsala with lots of shrooms. So far have only sauteed them in butter and they are delicious, the Lions Mane taste like crab.
"When you disarm the people, you commence to offend them and show that you distrust them either through cowardice or lack of confidence, and both of these opinions generate hatred." Niccolo Machiavelli
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Campfire Ranger
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i like sides of herbed, roasted mushrooms, or sauteed mushrooms made into a nice topping for steak
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Campfire Ranger
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I like sliced baby portabello mushrooms browned in bacon drippings, I add a dash of rice vinegar or teriyaki when served.
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I might have simple tastes, but I love beef stroganoff with lots of shrooms. Jason
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Campfire Ranger
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I might have simple tastes, but I love beef stroganoff with lots of shrooms. Jason
anything with beef and mushrooms is great...I'd hate to be allergic to them
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Campfire Tracker
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A mushroom and onion gravy is SOP for grilled steaks here. Just a little worchestshire and black pepper with some oregano, marjoram, or parsely but not too much. Or add either spike or montreal seasoning. Going to try a French onion and mushroom soup where everything is oven roasted first.
"When you disarm the people, you commence to offend them and show that you distrust them either through cowardice or lack of confidence, and both of these opinions generate hatred." Niccolo Machiavelli
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Campfire Ranger
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Asked the wife. She said suggested this. She makes a killer mushroom risotto btw.
https://www.marthastewart.com/27470...499#4c7b244b-30af-49ba-8c3d-f66e20ec7499
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I like mushrooms in a wild rice blend.
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Campfire Ranger
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I like mushrooms in a wild rice blend.
yes that works for me too
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Campfire 'Bwana
Campfire 'Bwana
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this is killa !
VIDEO
Slap yo momma good !
Know I've posted pics before, but can't find them - Maybe on photofucket
Paul. "Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire 'Bwana
Campfire 'Bwana
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I got a case of assorted mushrooms, oyster, King, Lions Mane, and some others. I am thinking Wild Turkey breast Marsala with lots of shrooms. So far have only sauteed them in butter and they are delicious, the Lions Mane taste like crab.
Love Marsala !!!!!
Paul. "Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Joined: Mar 2008
Posts: 2,631
Campfire Regular
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Eat lots of them all the time. Morels, Chanterele's, Corals and Lobsters. Great on steaks, in Omelets or just by them selves.
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Campfire Tracker
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Know fat, know flavor. No fat, no flavor. I tried going vegan, but then realized it was a big missed steak.
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