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OP
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Yeah, that looks great ! I had to cook mine longer also... ??
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Campfire Ranger
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Campfire Ranger
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We like ours warm. Not cold. 20 seconds or so in the microwave does it. Well done !!! They look great !! See. Twern't hard, was it ?? No, it was pretty easy. I did have to let it bake more than the recipe called for. At the 35-40 minute mark, it was still real watery. My specialty is peach cobbler... I know a few guys here at the Fire that can vouch for it. Quit holding out on us. Recipe, man, recipe!!
The degree of my privacy is no business of yours.
What we've learned from history is that we haven't learned from it.
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Joined: May 2003
Posts: 23,079 Likes: 10
Campfire Ranger
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Campfire Ranger
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Splattermatic: I have never tasted "custard pie" - those sure look delicious. The VarmintWife makes a "rhubarb custard pie" from our own rhubarb patch that simply knocks peoples socks off though! Its about 95% rhubarb and 5% custard though. Enjoy'em - wish I was there! Hold into the wind VarmintGuy
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Thanks for all the great words ! One thing tho ... It was a great thread to take our minds off the every day, hustle and bussle of life.
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Well we're Green and we're Gold, and we play better when it's cold. All us Cheese heads have our favorite superstar. We love Brett Favre.
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I made two pies from this recipe, and they were really great. Kept the recipe for future cooking. Thank you. Lynn
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Joined: Jul 2008
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Only 2 out there have tried this ??? You all are missing out on a great, easy to make, really tasty treat. You that have, your very welcome I could share this !
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I made one tonight. I'ts cooling. There was extra filling I cooked in a ramekin, enjoying that now.
Let's Go Brandon! FJB
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Only 2 out there have tried this ??? You all are missing out on a great, easy to make, really tasty treat. You that have, your very welcome I could share this !
I'm going to try this, Splat, just gotta make time. Took daughter #2 and her dog fishing today and made some killer chicken soup when we got home!
Mercy ceases to be a virtue when it enables further injustice. -Brent Weeks
~Molɔ̀ːn Labé Skýla~
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My wife tagged me in a fb post about a recipe for old fashion custard pie, so I took it as a , hint, hint. I actually like to cook, so I looked over the recipe, and got to work. I didn't do a crust from scratch, but bought a 2 pack of pre made. Instead of having a crust hanging around waiting for a later date, I made 2 ! They turned out awesome.... My wife owes me big time !! Big grin !! did you buy deep-dish pastries, or are these standard depth... I can make either, and will do so this seekend, if I know which
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Campfire Tracker
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Campfire Tracker
Joined: Feb 2013
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We slap raspberries in custard pies in early July when they ripen around here. A big tradition in my house. We love to pick wild raspberries.
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Campfire Kahuna
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Campfire Kahuna
Joined: Aug 2004
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did you buy deep-dish pastries, or are these standard depth...
I can make either, and will do so this seekend, if I know which
That recipe fills a deep dish pie shell all the way to the top. Use the deep dish. It takes much balance and concentration to put the pies in the oven without spilling it everywhere! So far, I'm batting a 1000 with the balance act though.
Molɔ̀ːn Labé Skýla!
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Joined: Feb 2002
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Campfire Ranger
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Campfire Ranger
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did you buy deep-dish pastries, or are these standard depth...
I can make either, and will do so this seekend, if I know which
That recipe fills a deep dish pie shell all the way to the top. Use the deep dish. It takes much balance and concentration to put the pies in the oven without spilling it everywhere! So far, I'm batting a 1000 with the balance act though. got it thanks, those deep dish size pies are hard core
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Joined: Feb 2002
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Campfire Ranger
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Campfire Ranger
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We slap raspberries in custard pies in early July when they ripen around here. A big tradition in my house. We love to pick wild raspberries. sounds good, dollop of whipped cream and few beries on top, too...maybe whip up a little raspberry sauce and drizzle on top
Last edited by sse; 04/01/20.
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Campfire Ranger
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Campfire Ranger
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We like ours warm. Not cold. 20 seconds or so in the microwave does it. Well done !!! They look great !! See. Twern't hard, was it ?? No, it was pretty easy. I did have to let it bake more than the recipe called for. At the 35-40 minute mark, it was still real watery. My specialty is peach cobbler... I know a few guys here at the Fire that can vouch for it. Okay, now, where's the recipe???
Retired cat herder.
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Campfire Regular
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I've never had custard pie, but we grew up on egg custard that mom used to (still does) cook in the oven in a water bath. Amazing with a drizzle of maple syrup atop it.
Murphy was a grunt.
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