Home Forums Hunting & Shooting Food, Cooking, and Game Preparation how to make breakfast...

Yup, bfast.

Oh yeah.

No matter the meal, no matter the time of day, I need to learn to work off the food.

Missing the grandson so Im using one of his plates.

That'll eat Mate !!

Diggin the GS vibe too.

love that

i'm big on cooking things then layering, it's fun

Corned beef hash from a can. Eggs over easy on top. Black coffee. I feel like I stepped back into the 60's. Only thing missing was biscuits and gravy.

Wife is buying service pack cans of food stuffs the Hospital she works at is selling to its employees to make it easier for shopping during this crap.

canned corn beef hash, the ones i've tried, odd flavor, but i love it

The key is getting that dark crispy layer on the bottom.

As for taste meh I couldn't tell the difference between this stuff and what is sold in restaurants. Especially after the egg yolks and tabasco mixed in.

Pancake day. From scratch, no recipe involved.

Sourdough starter, all purpose flour, buckwheat flour, some rye flour, oat bran. Let work for an hour or so. Add some maple syrup to the batter along with a tiny bit of sugar and some milk to get the right consistency . An extra large, probably Jumbo, egg from the one hen that must have a really good time getting that one out her ass. Some oil and a pinch of baking soda. Wait for good bubbles to start forming.

Cook on cast iron of course. Worst part for me is the GD Electric stove. I'm learnin' after 3+years with it. Start it on Med/High while finishing up the batter. When the griddles start to "spit", turn down the burners to medium. Start cooking cakes. As they get going turn griddles down further to low/medium. No more setting the fire on the gas stove to what I know it should look like.



For the freezer:



Mine mine mine!



I love pancakes and had to stop myself at 4. Served with raspberry curd on two and maple syrup on the other two.

Geno

PS, sorta bummed as when I opened this thread and went back to the first page, there was a post by Field Grade.

i wonder what those taste like

I'm a big fan of buckwheat. And rye. And oats.

We make 99% of our own bread, a loaf every 3-4 days. Various flavors, just finishing up a loaf of English toasting bread. Think sort of like an English muffin loaf. So we always have various ingredients around. I always try to keep a starter in the fridge, so sometimes when it needs woke up and started again, I'll use the starter and whatever I decide to throw together to make hotcakes. Whole wheat, rye, rolled oats, seven grain cereal, buckwheat, wheat berries, oat flour, cornmeal.....whatever strikes my fancy. Sometimes use brown sugar, molasses, or honey for the sweetener in the dough.

I love pancakes.............as in it's really hard to just limit myself to four for breakfast. Most I've ever eaten was 14 (bigger than those today) when I was a teenager. Now, I can probably still do 8 of the size I made today, but I refrain.

As to the taste.......................today's were the BOMB!

Because I don't do recipes, sometimes they're not as good as today's. Most times they're close though.


Geno

Simple this morning. Two eggs with nice firm yolks, picked yesterday, and a slice of leftover roast beef, with the last slice of the English toasting bread and a slice of pumpernickel just out of the oven.

u know how to eat...!

I eat eggs and grits about every day most of my life..

Why settle for Eggo's or Hot Pockets?

Or a C store breakfast burrito!

Geno

PS, today was a bowl of cereal, two slices of that pumpernickel toasted, and two cups of coffee. Some days are just that way.

Haven't done so in quite a while, but i used to make a nice english muffin bread, loved it, should try it again

Yes you should!'

For quite awhile grits were a staple in my kitchen so when it came time to restock I bought a couple of bags. For some reason they're still on my pantry shelf unopened. Hmmmmmmmmmm. Is it because I ran out of maple syrup or did I just get tired of a great dish ?

I dunno.