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Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
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The boys killed two black bears so far and yesterday was the big chili cook. Roasted poblanos, Anaheim's, serranos, jalapenos, and some unknown hot little suckers, two large grocery bags full. Seared about 40 pounds of bear rolled in masa. Sauteed about 10 pounds of onions, eight garlic heads, and added 30 pounds of tomatillo. It is now cooking in two large bags in an ice chest with a couple sous vide sticks. Has been going for 16 hours so far. Tomorrow it goes into retort bags and then the pressure cooker.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Dec 2003
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Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,300 Likes: 28 |
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Feb 2001
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Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
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Riley shot a black bear Monday evening, so they are three for three in four days... he had to thread the needle in alders and apparently nicked some brush. Bullet entered sideways midway down through the ribs and pulled a hard left turn and exited the exact middle of the chest, right about the first two ribs. One jelly lung and a fantastic blood trail. Bear went about 100 yards in very tight cover.
My job for tomorrow is cutting it up.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Jan 2009
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Campfire Regular
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Campfire Regular
Joined: Jan 2009
Posts: 2,923 |
Your chill sounds interesting and maybe a little spicy.
A gun in the hand is worth more than the entire police force on the phone.
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Joined: Feb 2002
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Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
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Your chill sounds interesting and maybe a little spicy. i agree...some people like a little bear meat with their hot peppers
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Joined: Feb 2001
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Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
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Your chill sounds interesting and maybe a little spicy. i agree...some people like a little bear meat with their hot peppers The peppers and tomatillos cook down to a shadow of their former size. Every bite is meat. When it goes in bags I will see how meaty it is, and can add as much extra bear as it takes. Right now it looks about right.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Feb 2001
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Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
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Forgot to mention a big shot of vinegar... about 2 cups.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Feb 2002
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Campfire Ranger
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Campfire Ranger
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why such a large quantity, do you end up freezing a lot of it?
Last edited by sse; 05/26/20.
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Campfire Tracker
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Campfire Tracker
Joined: Jan 2004
Posts: 3,366 |
I believe that he mentioned a trip to the pressure cooker, indicating to me that he might can the verde in jars. I have never canned any game meat myself.
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Joined: Dec 2003
Posts: 86,300 Likes: 28
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,300 Likes: 28 |
Using retort bags in the pressure cooker.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Feb 2001
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Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
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What he said... retort bags.
Bear meat in the freezer is virtually inedible at six months. Canned it is good for years. Retort bags are better than jars for many reasons. They travel better than jars for one and weigh less. Storing jars is a PITA. You can also cook much more per canner load.
Biggest issue is the need for a chamber vacuum packer.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Feb 2001
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Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
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why such a large quantity, do you end up freezing a lot of it? Riley and two buddies each killed a bear. Most of one is chili bearde. Most of the next will be plain chunks for stews and such. The third will be a couple different varieties of cased sausage, mostly brats. Brats will be cooked via sous vide in bags with a splash of beer. Grilling will just be to sear and warm without concern for T. nativa... AK bears have a different species of Trichanella and it is not killed by freezing like T. spirallis.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
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Sitka, great thread. Happy for your boys success.
Any pics of this production you speak of? Would love to see it in action.
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Posts: 18,667 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
I've had good bear meat before, delicious
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Joined: Feb 2001
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Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
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Sitka, great thread. Happy for your boys success.
Any pics of this production you speak of? Would love to see it in action. I will try to put some up. Mostly phone pics.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Feb 2001
Posts: 50,646 Likes: 1
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,646 Likes: 1 |
I've had good bear meat before, delicious You are right. I know quite a few folks that prefer bear over anything else.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Mar 2004
Posts: 20,848 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Mar 2004
Posts: 20,848 Likes: 1 |
..."Biggest issue is the need for a chamber vacuum packer....".
Hi Art, congratulations all around. How much money is a home use but still going to work well chamber vacuum packer? Prices seem to be all over the place and the less expensive one all seem to be out of stock? Brand suggestions?
John
Please don't feed the trolls!
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Joined: Feb 2001
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Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
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Riley tells me there is a new one offered at Costco last week here for around 700. Usually they run 1000. There is a difference between sealed compressors and oilable compressors. They run close to the same. So far, with all the packers we have used I have not seen a failure of any major parts. I wonder how many manufacturers there actually are.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Feb 2001
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Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,646 Likes: 1 |
Just found this on the web at Costco... after several dealings with Costco warranty I would not hesitate... https://www.costco.com/maxvac-pro-chamber-vacuum-sealer.product.100536866.html1 Click to Zoom Maxvac Pro Chamber Vacuum Sealer ★★★★★ No rating value for Maxvac Pro Chamber Vacuum Sealer Write a review . This action will redirect to login page Item 1408450Model 1380 Your Price599.99$ Shipping & Handling Included* Features: 3 Preset Buttons for Meat/fish, Liquid, and Dry Food Includes Extra Rubber Seal/gasket Heat Bars 560 Watt, 3/4HP Motor Largest Bag Capacity: 15" L x 10" W 80 Chamber Sealer Bags Included Qty 1 Arrives approximately 5 - 7 business days from time of order.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,070 Likes: 8 |
Yep, I love the black bear we have !
Everybody told me they were greasy, smelly crap.
Couldn't be further from the truth.
Of course, I butcher & care for all our wild meat.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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