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OP
Campfire Regular
Joined: Jan 2019
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Product plug...but I’ve no affiliation...just quality stuff Well...I finally found something I like about Missouri. I love to BBQ and so does my older brother. He lives in St Charles MO and I’m always messing with him about living in the show me state and how bad the weather is etc. He was yaking last week about this brisket rub he tried and how good it was. Typical Missouri we have the best bbq bullshit. He ordered me a gift set from these guys and all I can say is wow...awesome [bleep]...awesome. I just bought some more LOL. Anyone here ever try it? https://greatamericanbarbecueco.com/
GOD Bless America
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Campfire Tracker
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Campfire Outfitter
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Campfire Outfitter
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No nothing about the op’s question, but the best burnt ends in the country is City Butcher in Springfield, MO, if they’re not sold out when you get there.
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Campfire Regular
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OP
Campfire Regular
Joined: Jan 2019
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The weather sure sucks though. Hotter than two rats pfuking in a wool sock. Then are the tornadoes...and poisonous snakes
But I’ll say this for the show me state...very pretty in the rural areas and you guys have some gorgeous women.
Michigan has the ugliest women in the country.
Last edited by Quak; 06/15/20.
GOD Bless America
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Campfire Kahuna
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Campfire Kahuna
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Which ones have you tried?
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Campfire Ranger
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Campfire Ranger
Joined: Nov 2007
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Never tried it.
I smoked a couple spatchcock chickens on the offset Saturday turned out nice. Brined in kosher salt, brown sugar, and garlic overnight then marinated in Italian dressing & red hot, rubbed with Dave’s Famous BBQ formula and brushed on same sauce as marinated in. Low & slow cherry wood smoke.
Amazing.
Thinking I need to formulate my own rubs...
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Joined: Feb 2005
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Campfire Tracker
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Campfire Tracker
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"Who likes to BBQ?"
Who doesn't?
Haul ass, haul ass! - Pappy
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Campfire Tracker
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Campfire Tracker
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Had some good bbq pork ribs and chicken yesterday. Pellet smoker/cooker did the job.
Very good food.
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2007
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Kosher salt, coarse black pepper, and garlic powder is all you need.
God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2005
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Product plug...but I’ve no affiliation...just quality stuff Well...I finally found something I like about Missouri. I love to BBQ and so does my older brother. He lives in St Charles MO and I’m always messing with him about living in the show me state and how bad the weather is etc. He was yaking last week about this brisket rub he tried and how good it was. Typical Missouri we have the best bbq bullshit. He ordered me a gift set from these guys and all I can say is wow...awesome [bleep]...awesome. I just bought some more LOL. Anyone here ever try it? https://greatamericanbarbecueco.com/IMO Missouri-type BBQ is the best. St. Louis style just not quite sweet enough and KC style a little too sweet, so something in between the two. Best BBQ chain is Rib Crib...and I've eaten at all the biggies in KC. Rib Crib is an Okie outfit but they use St. Louis style. Best Mom and Pop BBQ? Still looking. Smoked ribs just yesterday. Could've been better due to not enough meat on them. Fire got going good just about the time they were done. Typical.
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Campfire Ranger
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Campfire Ranger
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Thanks Quak went and ordered a sampler I appreciate the tip.
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Campfire Kahuna
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Campfire Kahuna
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Kosher salt, coarse black pepper, and garlic powder is all you need. My wife's dry rub uses all that plus some brown sugar, paprika and some other stuff. Good and simple. Freaking ribs...messy to eat and you have to buy too much bone. Brisket is the way to go.
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2009
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Kosher salt, coarse black pepper, and garlic powder is all you need. Wise words, Mr. Hunter
Founder
Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."
WS
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Campfire Regular
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OP
Campfire Regular
Joined: Jan 2019
Posts: 2,653 |
My brother sent me the sampler...I just ordered another sampler as I already burned through half the beef rub and half the pork
They need bigger bottles for sure
GOD Bless America
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Joined: Jan 2019
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Campfire Regular
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OP
Campfire Regular
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I like anything bbq but I’ll take ribs to anything else Ethan
GOD Bless America
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Joined: Jan 2019
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Campfire Regular
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OP
Campfire Regular
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The thing that impressed me the most was the ingredients...no MSG or other diarrhea inducing chemical compounds like in the store bought crap
What do you guys smoke on? I’ve got a Webber Smokey mtn 14.5...love the damn thing
It’s small so sips the fuel...perfect size...I can get 5 racks of ribs on with the vertical stands. I have to cut packer briskets in half but so what
Last edited by Quak; 06/15/20.
GOD Bless America
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Campfire Tracker
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Haul ass, haul ass! - Pappy
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Campfire Regular
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OP
Campfire Regular
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It is pretty in the country...but no damn lakes!
GOD Bless America
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New Member
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Great seasonings, good quality. I like them on fish, brisket and baby backs! Yummy
No affiliation either, just good stuff made with pride.
BBQ Rules!
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