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Campfire Ranger
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OP
Campfire Ranger
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Any body got a good recipe for the hot peppers.
Planted 3 plants this year and they are loaded.
Relish? Salsa?
I like warm food, not painfully hot though.
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Campfire Kahuna
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Campfire Kahuna
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I am MAGA.
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Campfire Regular
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Campfire Regular
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Salsa is great if you like that kinda heat. I’d dry them and keep them in the freezer. Use one here and there for spicing up certain dishes.
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Joined: Aug 2005
Posts: 15,648
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 15,648 |
Pickle them or candy them or chile powder them....
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,974 |
Hab hab gots heat Mon !
I love them.
Make some habernero, blueberry BBQ sauce.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Apr 2017
Posts: 19,606
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,606 |
Mango, jicama, red onion, cilantro and habanero salad, salsa or a chutney.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Nov 2012
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Campfire Tracker
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Campfire Tracker
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Smoke them, dry them out and grind em up.
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Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
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I make my Habanero tarter sauce for fish or coleslaw.
60/40 mayo sour cream fine diced dill pickles or dill relish fine diced red onion squeeze of lime salt and pepper garlic cilantro and VERY fine diced habaneros. For a cereal bowl size of sauce, maybe two or three of them. Adjust quantities to your taste.
It gets much hotter after an overnight sit and the peppers release their oils.Great on fish tacos or as a coleslaw dressing with the very fine shaved cabbage.
Sean
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Campfire Regular
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Campfire Regular
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poke a hole in them and drop them in with few jars of your pickled peppers or pickles. Spices them up a good bit. Just make sure you mark those jars.....
"Life is not a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in broadside, used up, worn out, bottle of Jim Beam in one hand and a .45 in the other, loudly proclaiming WOW-- What a Ride!"
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Campfire Kahuna
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Campfire Kahuna
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Sam......
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Joined: Nov 2010
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Campfire Ranger
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OP
Campfire Ranger
Joined: Nov 2010
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I make my Habanero tarter sauce for fish or coleslaw.
60/40 mayo sour cream fine diced dill pickles or dill relish fine diced red onion squeeze of lime salt and pepper garlic cilantro and VERY fine diced habaneros. For a cereal bowl size of sauce, maybe two or three of them. Adjust quantities to your taste.
It gets much hotter after an overnight sit and the peppers release their oils.Great on fish tacos or as a coleslaw dressing with the very fine shaved cabbage. That sounds good.
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Joined: Jun 2008
Posts: 18,486
Campfire Ranger
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Campfire Ranger
Joined: Jun 2008
Posts: 18,486 |
Make homemade Pico de Gallo like you usually do, then dice up a habanero really fine and add it into the mix.
Every day on this side of the ground is a win.
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,305 |
I make my Habanero tarter sauce for fish or coleslaw.
60/40 mayo sour cream fine diced dill pickles or dill relish fine diced red onion squeeze of lime salt and pepper garlic cilantro and VERY fine diced habaneros. For a cereal bowl size of sauce, maybe two or three of them. Adjust quantities to your taste.
It gets much hotter after an overnight sit and the peppers release their oils.Great on fish tacos or as a coleslaw dressing with the very fine shaved cabbage. That sounds good, Sean. Bet that is good on fish tacos. Just about my cilantro lime sauce + the habaneros.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Nov 2008
Posts: 48
Campfire Greenhorn
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Campfire Greenhorn
Joined: Nov 2008
Posts: 48 |
Pepper sauce for beans and purple hull peas..
I was born at night, but not last night. Odds are with the prepared...
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Campfire Outfitter
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Campfire Outfitter
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I had a bag of them a few years ago. Made a pumpkin/habanero hot sauce. It was out of this world.
Gas mask needed for processing chili's in the blender.
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Joined: Oct 2008
Posts: 7,263
Campfire Tracker
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Campfire Tracker
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I have made a variation of Melinda's hot sauce from Belize. Mix Habeneros with onions, tamarind, mango, pineapple and any spices you like (think Indian spices like curry or garam masala and turmeric) and to reduce heat add some carrots. You can use any combination of fruit or none at all. This is basically a liquid chutney,
Simmer until soft and puree and bottle. Better to do this out side with a wand type blender and you just about need to wear Haz Mat Gear while cooking and blending these. If it needs dilution add malt vinegar, it needs some for a preservative. Flavor gets better with age
"When you disarm the people, you commence to offend them and show that you distrust them either through cowardice or lack of confidence, and both of these opinions generate hatred." Niccolo Machiavelli
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Joined: Jan 2018
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Campfire Greenhorn
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Campfire Greenhorn
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I do a quick pickle with my hot peppers. Then never last long enought that I need to preserve them any longer than a week or so.
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Campfire Regular
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Campfire Regular
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Street taco salsa made with habanero instead of jalapenos is amazing. Make it a day early and let it sit in the fridge, it gets better with time. Plus the heat will built some.
The more seeds you add the hotter it will be. If you completely deseed it, it has good heat but very edible.
After seeding the peppers, wash your hands with Gojo or some other mechanics soap to remove the oils. Works like a charm. Also good if you touch poison ivy.
Recipe 10-15 habenero seeded and diced 1 med white onion diced finely 1/2 bunch of cilantro finely diced Big pinch of salt (not iodized table) juice from 2 larger or 3 normal limes.
Mix that together, let it sit for several hours minimum, overnight is better, and enjoy. Its good on a taco or simply as a salsa for chips.
“Lighten up Francis”
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Campfire Tracker
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