Back in my packing house days, we made hamburger and patties for McDonald's and the machine that I ran was making 10 to 1's. That is ten patties to one pound of burger. And yes, it was all beef all right, but maybe not great beef. I was grinding a few hundred pounds of burger into a stainless steel cart when the foreman came by and told me that it was for McDonald's and that it looked too good for McDonald's. I was told to add a bunch of kidney suet to it and run it through the grinder again. I suspect that they put that pickle and lettuce in those burgers to keep the grease out of the bun. A suet burger probably wouldn't be a marketing hit.
My other auto is a .45
The bitterness of poor quality is remembered long after the sweetness of low price has faded from memory
On the first day the Shamrock Shakes come out every year, I'm off to the Mickey D 's. I'll get the biggest one of those they'll give me, and a twenty piece of Chicky Nugs with a crapload of sweet n' sour sauce. I eat and drink that tasty repast top speed, then head to their bathrooms. Before the festivities commence, I like say to the porcelain throne "Scream all you want ain't no one gonna care!". Then I head home, leaving an EPA Superfund cleanup site in my wake, and nap for twelve hours. Usually that'll be the last time I'll need to poop for a week.
I drove the 18 wheeler over the road for 8 years. I was out on the road at night about 300 days of the year. I was eating at fast food places and restaurants, 300 days of the year. One night, I was at a nice Mom n Pop truck stop in Louisiana, they had a warming tray right by the cash register. Stainless steel with a glass door. They had some pizza slices, and some egg rolls in there, which had been cooked in their kitchen, they had a nice Cajun restaurant in that truck stop. I bought two of those egg rolls and went back and ate them in the truck. Tasted good.
The next morning I was sick as a dog. Vomiting, then crapping. Had to call dispatch and take two days off, I was sick as a dog for 3 weeks. Food poisoning, the egg rolls had been in that warming tray a little too long.
For this truck stop, they sold diesel. In the big store, they sold souvenirs, and oil, all kinds of stuff. Out front, they had 8 gas pumps and sold a lot of gas. And they had a restaurant. For them, the warming tray was just a side light.
And I thought about McDonalds. What all do you see in the warming tray there? Nothing, there is no warming tray.
You order that egg McMuffin, you have to wait 4 minutes, because they cook it while you wait. Food is all McDonalds does, and if people started getting sick from their food they would go out of business. McDonalds are experts at food handling.
I started eating frequently at McDonalds after that, and no more warming trays for me. McDonalds eggs are really good, that egg McMuffin is a tasty dish, and good for you. Lots of protein and low in fat.
It is easy to make fun of McDonalds but they are in fact a good fast food joint and their food won't make you sick.
Dood, I'm sorry but this is absolute BS. McD's has everything under warming lights. "Experts at food handling"? They hire retards.
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