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Joined: Nov 2012
Posts: 4,349
Campfire Tracker
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Campfire Tracker
Joined: Nov 2012
Posts: 4,349 |
8lbs of jalapenos stemmed and cored (leave seeds/cores in for more heat)
5 cups vinegar
2 cups lime juice
2 pounds wildflower honey.
a powerful blender
combine all ingredients in a pot, boil until soft. blend. reheat. bottle.
One of the best mild green sauces I've ever tasted.
If you wanna do a smaller batch-
1 lbs peppers
.625 c vinegar 2tbs+ .5 cup
..25c lime. 4 tbs
.25 lb honey. 5.3tbs
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Joined: Dec 2013
Posts: 44,455 Likes: 9
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,455 Likes: 9 |
My jalapeños are doing pretty well, getting about a half a 5 gallon bucket every 4 days. Anyone else like them? I love making poppers, cooking in pit with mesquite wood. ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/D045c1hB/968549-D9-E52-B-448-B-BB0-C-D532-DFCFB18-A.jpg) Looking good, hanco. Mine have never gotten that tall.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Nov 2010
Posts: 19,015 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Nov 2010
Posts: 19,015 Likes: 1 |
8lbs of jalapenos stemmed and cored (leave seeds/cores in for more heat)
5 cups vinegar
2 cups lime juice
2 pounds wildflower honey.
a powerful blender
combine all ingredients in a pot, boil until soft. blend. reheat. bottle.
One of the best mild green sauces I've ever tasted.
If you wanna do a smaller batch-
1 lbs peppers
.625 c vinegar 2tbs+ .5 cup
..25c lime. 4 tbs
.25 lb honey. 5.3tbs 8#'s ?
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Joined: Jan 2012
Posts: 67,161 Likes: 35
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,161 Likes: 35 |
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Joined: May 2019
Posts: 1,812
Campfire Regular
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Campfire Regular
Joined: May 2019
Posts: 1,812 |
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Joined: May 2016
Posts: 60,527 Likes: 21
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,527 Likes: 21 |
8lbs of jalapenos stemmed and cored (leave seeds/cores in for more heat)
5 cups vinegar
2 cups lime juice
2 pounds wildflower honey.
a powerful blender
combine all ingredients in a pot, boil until soft. blend. reheat. bottle.
One of the best mild green sauces I've ever tasted.
If you wanna do a smaller batch-
1 lbs peppers
.625 c vinegar 2tbs+ .5 cup
..25c lime. 4 tbs
.25 lb honey. 5.3tbs 8#'s ? Thats a fair mess.
I am MAGA.
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Joined: Nov 2012
Posts: 4,349
Campfire Tracker
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Campfire Tracker
Joined: Nov 2012
Posts: 4,349 |
Did you guys see the 8lbs and stop reading??? There is a 1lb batch at the bottom.
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Joined: Nov 2015
Posts: 19,212
Campfire Ranger
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Campfire Ranger
Joined: Nov 2015
Posts: 19,212 |
I'm growing some sweet jalepenos this year. We've made some poppers with them, and I really like them. I don't care for a lot of heat in my food anyway, so these have worked out.
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Joined: Aug 2004
Posts: 28,208
Campfire Ranger
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Campfire Ranger
Joined: Aug 2004
Posts: 28,208 |
My jalapeños are doing pretty well, getting about a half a 5 gallon bucket every 4 days. Anyone else like them? I love making poppers, cooking in pit with mesquite wood. How old are those plants? I’ve never seen jalapeño plants that tall.
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Joined: Jun 2011
Posts: 1,008
Campfire Regular
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Campfire Regular
Joined: Jun 2011
Posts: 1,008 |
My jalapeños are doing pretty well, getting about a half a 5 gallon bucket every 4 days. Anyone else like them? I love making poppers, cooking in pit with mesquite wood. Where do you get mesquite in east Texas? Asking for a friend.
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Joined: Aug 2004
Posts: 28,208
Campfire Ranger
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Campfire Ranger
Joined: Aug 2004
Posts: 28,208 |
My jalapeños are doing pretty well, getting about a half a 5 gallon bucket every 4 days. Anyone else like them? I love making poppers, cooking in pit with mesquite wood. Where do you get mesquite in east Texas? Asking for a friend. If grocery stores in CA sell bags I’m sure TX groceries have it.
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Joined: Oct 2017
Posts: 996 Likes: 1
Campfire Regular
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Campfire Regular
Joined: Oct 2017
Posts: 996 Likes: 1 |
I mix cream cheese and grated cheddar, split the peppers, remove the seeds and spine, and then fill with the cheese mixture.
I then wrap with bacon and bake for 25 minutes at 375 degrees. Very tasty!
There are some other recipes I’m going to try also.
An old timer once told me to stick a match in the dirt next to the pepper plant. He said they like the sulphur. Anyone else heard this?
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Joined: Aug 2017
Posts: 9,076 Likes: 3
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,076 Likes: 3 |
I just pickled a bunch ![[Linked Image from i.imgur.com]](https://i.imgur.com/eJNPsc0.jpg)
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Joined: Jul 2015
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Campfire Outfitter
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Campfire Outfitter
Joined: Jul 2015
Posts: 14,723 Likes: 2 |
Nothing like a couple grilled jumbo jalapenos with a ribeye. Or ribs. Or chicken.
Trapper, I have heard that. Another one is epson salt. Either water them with it dissolved or, for more instant results, foliar feed. It kicks up the heat a notch.
Politics is War by Other Means
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Joined: Oct 2017
Posts: 996 Likes: 1
Campfire Regular
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Campfire Regular
Joined: Oct 2017
Posts: 996 Likes: 1 |
Nothing like a couple grilled jumbo jalapenos with a ribeye. Or ribs. Or chicken.
Trapper, I have heard that. Another one is epson salt. Either water them with it dissolved or, for more instant results, foliar feed. It kicks up the heat a notch. Interesting. I know I throw a tablespoon of epsom salt around my tomato plants once a week.
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Joined: Jun 2013
Posts: 2,456
Campfire Regular
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Campfire Regular
Joined: Jun 2013
Posts: 2,456 |
8lbs of jalapenos stemmed and cored (leave seeds/cores in for more heat)
5 cups vinegar
2 cups lime juice
2 pounds wildflower honey.
a powerful blender
combine all ingredients in a pot, boil until soft. blend. reheat. bottle.
One of the best mild green sauces I've ever tasted.
If you wanna do a smaller batch-
1 lbs peppers
.625 c vinegar 2tbs+ .5 cup
..25c lime. 4 tbs
.25 lb honey. 5.3tbs I will try the one pound batch. How long will it last in the fridge before it goes bad?
Semper Fi
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Joined: Mar 2015
Posts: 3,589 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Mar 2015
Posts: 3,589 Likes: 2 |
I mix cream cheese and grated cheddar, split the peppers, remove the seeds and spine, and then fill with the cheese mixture.
I then wrap with bacon and bake for 25 minutes at 375 degrees. Very tasty!
There are some other recipes I’m going to try also.
An old timer once told me to stick a match in the dirt next to the pepper plant. He said they like the sulphur. Anyone else heard this?
That's l how I like to make them except I grill them over indirect heat.
Wag more, bark less.
The freedoms we surrender today will be the freedoms our grandchildren will never know existed.
The men who wrote the Second Amendment didn't just finish a hunting trip, they just finished liberating a nation.
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Joined: Nov 2002
Posts: 33,738 Likes: 3
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,738 Likes: 3 |
Are they hot? I can't remember the last time I ate a proper jalapeno.
Conduct is the best proof of character.
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Joined: Apr 2011
Posts: 151,746 Likes: 15
Campfire Savant
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OP
Campfire Savant
Joined: Apr 2011
Posts: 151,746 Likes: 15 |
Picked these from 12 plants year before last.
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Joined: Nov 2003
Posts: 28,411
Campfire Ranger
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Campfire Ranger
Joined: Nov 2003
Posts: 28,411 |
I split them, stuff with shrimp or small pieces of smoked brisket with cream cheese. Then wrap with bacon, cook on pit. Put Sweet Baby Rays seasoning on top sometimes. Good! I’ve also split little smokies sausages lengthwise and put a 1/2 slice inside each one with the cream cheese before wrapping with bacon.
The degree of my privacy is no business of yours.
What we've learned from history is that we haven't learned from it.
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