We dont can ours. Make one batch and end up with 1 quart. Lasts the wife and I for a few months and stores well in the fridge.
I didn't can mine either, only had enough peppers out of the garden to make a pint, which was enough to do a test with anyways. The recipe I said to use within 3 months if not canning them. That won't be a problem on my end.
The recipe I used was the same as linked above, except it was 3 cups of sugar instead of 6 cups and it omitted the turmeric.